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101Brewing & Tasting

Chapter VI · The Drinking: Practice today — Some add scallion, ginger, jujube, tangerine peel, cornel, and mint…

"Some add scallion, ginger, jujube, tangerine peel, cornel, and mint, boiling it a hundred times, or stirring it slippery, or skimming off the froth. This is nothing but ditchwater

HHouyue Tea Studio·Mar 13, 2024Read →
102Brewing & Tasting

Chapter VI · The Drinking: Plain reading — For tea of rare freshness and rich fragrance, pour but…

"For tea of rare freshness and rich fragrance, pour but three bowls; for that of the second grade, five. With five guests, serve three bowls; with seven, five. With fewer than six,

HHouyue Tea Studio·Mar 06, 2024Read →
103Brewing & Tasting

Chapter VI · The Drinking: Misreadings — Winged creatures fly, furred creatures run, and those with mouths…

"Winged creatures fly, furred creatures run, and those with mouths speak — all three dwell between heaven and earth and live by drinking and eating. How far-reaching is the meaning

HHouyue Tea Studio·Feb 27, 2024Read →
104Brewing & Tasting

Chapter VI · The Drinking: Close reading — Tea has nine difficulties: the making, the judging, the vessels…

"Tea has nine difficulties: the making, the judging, the vessels, the fire, the water, the roasting, the grinding, the brewing, and the drinking."

HHouyue Tea Studio·Feb 20, 2024Read →
105Brewing & Tasting

Chapter VI · The Drinking: One-page summary — Some add scallion, ginger, jujube, tangerine peel, cornel, and mint…

"Some add scallion, ginger, jujube, tangerine peel, cornel, and mint, boiling it a hundred times, or stirring it slippery, or skimming off the froth. This is nothing but ditchwater

HHouyue Tea Studio·Feb 05, 2024Read →
106Brewing & Tasting

Chapter VI · The Drinking: Words and things — For tea of rare freshness and rich fragrance, pour but…

"For tea of rare freshness and rich fragrance, pour but three bowls; for that of the second grade, five. With five guests, serve three bowls; with seven, five. With fewer than six,

HHouyue Tea Studio·Jan 29, 2024Read →
107Brewing & Tasting

Chapter VI · The Drinking: Practice today — Winged creatures fly, furred creatures run, and those with mouths…

"Winged creatures fly, furred creatures run, and those with mouths speak — all three dwell between heaven and earth and live by drinking and eating. How far-reaching is the meaning

HHouyue Tea Studio·Jan 21, 2024Read →
108Brewing & Tasting

Chapter VI · The Drinking: Plain reading — Tea has nine difficulties: the making, the judging, the vessels…

"Tea has nine difficulties: the making, the judging, the vessels, the fire, the water, the roasting, the grinding, the brewing, and the drinking."

HHouyue Tea Studio·Jan 14, 2024Read →
109Brewing & Tasting

Chapter VI · The Drinking: Close reading — Alas! Heaven nurtures all things, and each has its utmost…

"Alas! Heaven nurtures all things, and each has its utmost subtlety. Yet what men labor at is only the shallow and easy. They dwell in houses, and houses are refined to the utmost;

HHouyue Tea Studio·Dec 30, 2023Read →
110Brewing & Tasting

Chapter VI · The Drinking: Text and editions — For tea of rare freshness and rich fragrance, pour but…

"For tea of rare freshness and rich fragrance, pour but three bowls; for that of the second grade, five. With five guests, serve three bowls; with seven, five. With fewer than six,

HHouyue Tea Studio·Dec 23, 2023Read →
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  • Chapter I · The Origin: a close reading of the whole chapterNov 10, 2026
  • Chapter VIII · The Producing Regions: Taste and body — In Shannan Circuit, Xiazhou is best, Xiangzhou and Jingzhou next…Nov 09, 2026
  • Chapter VI · The Drinking: Commentary — For tea of rare freshness and rich fragrance, pour but…Nov 08, 2026
  • Chapter V · The Brewing: Practice today — When roasting the tea, beware of roasting over a windy…Nov 07, 2026
  • Chapter IV · The Vessels: Terroir — For one sheng of boiling water, use one fangcun-spoon of…Nov 06, 2026
  • Chapter III · The Making: Close reading — On rainy days do not pick; on clear days with…Nov 05, 2026
  • Chapter II · The Implements: Vessels and fire — The zeng steamer is made of wood or earthenware, narrowed…Nov 04, 2026
  • Chapter I · The Origin: Words and things — Those planted without firm rooting rarely flourish. The method is…Nov 03, 2026

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Classic of TeaChapter I · The OriginChapter II · The ImplementsChapter III · The MakingChapter IV · The VesselsChapter VII · The HistoryChapter V · The BrewingChapter VI · The DrinkingChapter VIII · The Producing RegionsClose readingCommentaryHistoryMakingMisreadingsModern tea scienceOne-page summaryPlain readingPractice today
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