Brewing & Tasting

Chapter VI · The Drinking: One-page summary — Some add scallion, ginger, jujube, tangerine peel, cornel, and mint…

Photo: Wikimedia Commons · CC0

The passage

“Some add scallion, ginger, jujube, tangerine peel, cornel, and mint, boiling it a hundred times, or stirring it slippery, or skimming off the froth. This is nothing but ditchwater — yet the custom persists.”

One-page summary

One sentence: “Some add scallion, ginger, jujube, tangerine peel, cornel, and mint, boiling it a hundred times, or stirring it slippery, or skimming off the froth. This is nothing but ditchwater — yet the custom persists.”

Three words: Some add scallion, ginger, jujube, tangerine peel, cornel, and mint…; Chapter VI · The Drinking; disciplined practice.

One action: next time you drink tea, ask about origin, harvest, and making before you ask about fame or price.

Reading note

Read the passage once for the image, once for the judgment, and once for the practice it implies.

Practice

  • Name one thing the passage asks you to notice.
  • Compare it with a tea you know.
  • Keep the question open.
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