Chapter IV · The Vessels: Terroir — For one sheng of boiling water, use one fangcun-spoon of…
"For one sheng of boiling water, use one fangcun-spoon of tea powder. If you like it thin, reduce it; if you crave strength, increase it."
Chapter IV · The Vessels: Taste and body — When the water first boils, skim off the film that…
"When the water first boils, skim off the film that rises on the surface, like black mica; drinking it spoils the flavor."
Chapter IV · The Vessels: Modern tea science — The fu cauldron is made of raw iron. Its inner…
"The fu cauldron is made of raw iron. Its inner mold is clay, so the inside is smooth and easy to scour; its outer mold is sand, so the outside is rough and endures the flame."
Chapter IV · The Vessels: Vessels and fire — For water, mountain spring is best, river next, well lowest…
"For water, mountain spring is best, river next, well lowest. Of mountain springs, choose the milky fountains that seep from rocky pools; avoid rushing, churning torrents."
Chapter IV · The Vessels: Making — For one sheng of boiling water, use one fangcun-spoon of…
"For one sheng of boiling water, use one fangcun-spoon of tea powder. If you like it thin, reduce it; if you crave strength, increase it."
Chapter IV · The Vessels: History — When the water first boils, skim off the film that…
"When the water first boils, skim off the film that rises on the surface, like black mica; drinking it spoils the flavor."
Chapter IV · The Vessels: Terroir — The fu cauldron is made of raw iron. Its inner…
"The fu cauldron is made of raw iron. Its inner mold is clay, so the inside is smooth and easy to scour; its outer mold is sand, so the outside is rough and endures the flame."
Chapter IV · The Vessels: Taste and body — For water, mountain spring is best, river next, well lowest…
"For water, mountain spring is best, river next, well lowest. Of mountain springs, choose the milky fountains that seep from rocky pools; avoid rushing, churning torrents."
Chapter IV · The Vessels: Vessels and fire — For one sheng of boiling water, use one fangcun-spoon of…
"For one sheng of boiling water, use one fangcun-spoon of tea powder. If you like it thin, reduce it; if you crave strength, increase it."
Chapter IV · The Vessels: Misreadings — When the water first boils, skim off the film that…
"When the water first boils, skim off the film that rises on the surface, like black mica; drinking it spoils the flavor."