"For heat and thirst, congested chest, headache, smarting eyes, restless limbs, or discomfort in all the joints — a few sips of tea rival the finest cream and nectar."
HHouyue Tea Studio·Oct 27, 2026Read → "The fu cauldron is made of raw iron. Its inner mold is clay, so the inside is smooth and easy to scour; its outer mold is sand, so the outside is rough and endures the flame."
HHouyue Tea Studio·Oct 22, 2026Read → "Shennong's Classic of Food says: 'Long use of cha and ming makes a person strong and gladens the spirit.'"
HHouyue Tea Studio·Oct 17, 2026Read → "The good and ill of tea rest in the transmitted oral formula."
HHouyue Tea Studio·Oct 07, 2026Read → "For tea of rare freshness and rich fragrance, pour but three bowls; for that of the second grade, five. With five guests, serve three bowls; with seven, five. With fewer than six,
HHouyue Tea Studio·Oct 02, 2026Read → "Its tree resembles the gualu; its leaves the gardenia; its flowers the white rose; its fruit the palm-nut; its stem the clove; its root the walnut."
HHouyue Tea Studio·Sep 05, 2026Read → "From picking to sealing there are seven processes; from barbarian boots to frosted lotus there are eight grades."
HHouyue Tea Studio·Aug 16, 2026Read → "Tea has nine difficulties: the making, the judging, the vessels, the fire, the water, the roasting, the grinding, the brewing, and the drinking."
HHouyue Tea Studio·Aug 11, 2026Read → "Those planted without firm rooting rarely flourish. The method is like growing melons: after three years the leaves may be gathered."
HHouyue Tea Studio·Jul 15, 2026Read → "The buds that sprout from dense thickets, with three, four, or five shoots, are picked by selecting those that rise most boldly."
HHouyue Tea Studio·Jun 25, 2026Read →