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01Brewing & Tasting

Chapter V · The Brewing: Practice today — When roasting the tea, beware of roasting over a windy…

"When roasting the tea, beware of roasting over a windy ash-fire, where leaping flames make the heat uneven. Hold it near the fire and turn it again and again, until bumps rise lik

HHouyue Tea Studio·Nov 07, 2026Read →
02Brewing & Tasting

Chapter V · The Brewing: Misreadings — Beyond this, the water is old and cannot be drunk…

"Beyond this, the water is old and cannot be drunk."

HHouyue Tea Studio·Oct 23, 2026Read →
03Brewing & Tasting

Chapter V · The Brewing: Close reading — Tea is frugal by nature; it should not be used…

"Tea is frugal by nature; it should not be used too lavishly, for overuse dims its flavor."

HHouyue Tea Studio·Oct 16, 2026Read →
04Brewing & Tasting

Chapter V · The Brewing: History — For water: mountain spring is best, river water next, and…

"For water: mountain spring is best, river water next, and well water lowest."

HHouyue Tea Studio·Oct 08, 2026Read →
05Brewing & Tasting

Chapter V · The Brewing: One-page summary — When roasting the tea, beware of roasting over a windy…

"When roasting the tea, beware of roasting over a windy ash-fire, where leaping flames make the heat uneven. Hold it near the fire and turn it again and again, until bumps rise lik

HHouyue Tea Studio·Oct 01, 2026Read →
06Brewing & Tasting

Chapter V · The Brewing: Practice today — Beyond this, the water is old and cannot be drunk…

"Beyond this, the water is old and cannot be drunk."

HHouyue Tea Studio·Sep 16, 2026Read →
07Brewing & Tasting

Chapter V · The Brewing: Plain reading — Tea is frugal by nature; it should not be used…

"Tea is frugal by nature; it should not be used too lavishly, for overuse dims its flavor."

HHouyue Tea Studio·Sep 09, 2026Read →
08Brewing & Tasting

Chapter V · The Brewing: Misreadings — For water: mountain spring is best, river water next, and…

"For water: mountain spring is best, river water next, and well water lowest."

HHouyue Tea Studio·Sep 01, 2026Read →
09Brewing & Tasting

Chapter V · The Brewing: Close reading — The finest powder is fine as rice-grains; the inferior is…

"The finest powder is fine as rice-grains; the inferior is coarse as water-chestnuts."

HHouyue Tea Studio·Aug 25, 2026Read →
10Brewing & Tasting

Chapter V · The Brewing: One-page summary — Beyond this, the water is old and cannot be drunk…

"Beyond this, the water is old and cannot be drunk."

HHouyue Tea Studio·Aug 10, 2026Read →
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  • Making & Vessels438
  • Brewing & Tasting241

Latest

  • Chapter I · The Origin: a close reading of the whole chapterNov 10, 2026
  • Chapter VIII · The Producing Regions: Taste and body — In Shannan Circuit, Xiazhou is best, Xiangzhou and Jingzhou next…Nov 09, 2026
  • Chapter VI · The Drinking: Commentary — For tea of rare freshness and rich fragrance, pour but…Nov 08, 2026
  • Chapter V · The Brewing: Practice today — When roasting the tea, beware of roasting over a windy…Nov 07, 2026
  • Chapter IV · The Vessels: Terroir — For one sheng of boiling water, use one fangcun-spoon of…Nov 06, 2026
  • Chapter III · The Making: Close reading — On rainy days do not pick; on clear days with…Nov 05, 2026
  • Chapter II · The Implements: Vessels and fire — The zeng steamer is made of wood or earthenware, narrowed…Nov 04, 2026
  • Chapter I · The Origin: Words and things — Those planted without firm rooting rarely flourish. The method is…Nov 03, 2026

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Classic of TeaChapter I · The OriginChapter II · The ImplementsChapter III · The MakingChapter IV · The VesselsChapter VII · The HistoryChapter V · The BrewingChapter VI · The DrinkingChapter VIII · The Producing RegionsClose readingCommentaryHistoryMakingMisreadingsModern tea scienceOne-page summaryPlain readingPractice today
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