"When roasting the tea, beware of roasting over a windy ash-fire, where leaping flames make the heat uneven. Hold it near the fire and turn it again and again, until bumps rise lik
HHouyue Tea Studio·Nov 07, 2026Read → "Beyond this, the water is old and cannot be drunk."
HHouyue Tea Studio·Oct 23, 2026Read → "Tea is frugal by nature; it should not be used too lavishly, for overuse dims its flavor."
HHouyue Tea Studio·Oct 16, 2026Read → "For water: mountain spring is best, river water next, and well water lowest."
HHouyue Tea Studio·Oct 08, 2026Read → "When roasting the tea, beware of roasting over a windy ash-fire, where leaping flames make the heat uneven. Hold it near the fire and turn it again and again, until bumps rise lik
HHouyue Tea Studio·Oct 01, 2026Read → "Beyond this, the water is old and cannot be drunk."
HHouyue Tea Studio·Sep 16, 2026Read → "Tea is frugal by nature; it should not be used too lavishly, for overuse dims its flavor."
HHouyue Tea Studio·Sep 09, 2026Read → "For water: mountain spring is best, river water next, and well water lowest."
HHouyue Tea Studio·Sep 01, 2026Read → "The finest powder is fine as rice-grains; the inferior is coarse as water-chestnuts."
HHouyue Tea Studio·Aug 25, 2026Read → "Beyond this, the water is old and cannot be drunk."
HHouyue Tea Studio·Aug 10, 2026Read →