Chapter II · The Implements: One-page summary — The guan skewer is cut from bamboo, two and a…
"The guan skewer is cut from bamboo, two and a half feet long, for stringing tea cakes to roast."
Chapter V · The Brewing: One-page summary — When roasting the tea, beware of roasting over a windy…
"When roasting the tea, beware of roasting over a windy ash-fire, where leaping flames make the heat uneven. Hold it near the fire and turn it again and again, until bumps rise lik
Chapter VIII · The Producing Regions: One-page summary — In Jiannan Circuit, Pengzhou is best, Mianzhou and Shuzhou next…
"In Jiannan Circuit, Pengzhou is best, Mianzhou and Shuzhou next, Qiongzhou next, and Yazhou and Luzhou lower."
Chapter II · The Implements: One-page summary — The chan cloth, also called yi, is made of oiled…
"The chan cloth, also called yi, is made of oiled silk or worn rainwear. It is laid on the cheng base, and the gui mold set upon it to form the tea; when a cake is done, it is lift
Chapter V · The Brewing: One-page summary — Beyond this, the water is old and cannot be drunk…
"Beyond this, the water is old and cannot be drunk."
Chapter VIII · The Producing Regions: One-page summary — In Zhexi Circuit, Huzhou is best, Changzhou next, and Xuanzhou…
"In Zhexi Circuit, Huzhou is best, Changzhou next, and Xuanzhou, Hangzhou, Muzhou, and Shezhou lower."
Chapter II · The Implements: One-page summary — The gui mold, also called mo or quan, is made…
"The gui mold, also called mo or quan, is made of iron, in round, square, or floral shapes."
Chapter V · The Brewing: One-page summary — For water: mountain spring is best, river water next, and…
"For water: mountain spring is best, river water next, and well water lowest."
Chapter VIII · The Producing Regions: One-page summary — In Shannan Circuit, Xiazhou is best, Xiangzhou and Jingzhou next…
"In Shannan Circuit, Xiazhou is best, Xiangzhou and Jingzhou next, and Hengzhou lowest."
Chapter IV · The Vessels: One-page summary — When the water first boils, skim off the film that…
"When the water first boils, skim off the film that rises on the surface, like black mica; drinking it spoils the flavor."