Chapter V · The Brewing: History — Beyond this, the water is old and cannot be drunk…
"Beyond this, the water is old and cannot be drunk."
Chapter V · The Brewing: One-page summary — For each sheng of water, divide it into five bowls…
"For each sheng of water, divide it into five bowls and drink while hot, in succession. The heavy and muddy settles below; the essence and fineness floats above."
Chapter V · The Brewing: Taste and body — For water: mountain spring is best, river water next, and…
"For water: mountain spring is best, river water next, and well water lowest."