Chapter V · The Brewing: Terroir — For water: mountain spring is best, river water next, and…
"For water: mountain spring is best, river water next, and well water lowest."
Chapter V · The Brewing: Taste and body — When roasting the tea, beware of roasting over a windy…
"When roasting the tea, beware of roasting over a windy ash-fire, where leaping flames make the heat uneven. Hold it near the fire and turn it again and again, until bumps rise lik
Chapter V · The Brewing: Vessels and fire — Beyond this, the water is old and cannot be drunk…
"Beyond this, the water is old and cannot be drunk."
Chapter V · The Brewing: Misreadings — For each sheng of water, divide it into five bowls…
"For each sheng of water, divide it into five bowls and drink while hot, in succession. The heavy and muddy settles below; the essence and fineness floats above."
Chapter V · The Brewing: Making — For water: mountain spring is best, river water next, and…
"For water: mountain spring is best, river water next, and well water lowest."
Chapter V · The Brewing: History — When roasting the tea, beware of roasting over a windy…
"When roasting the tea, beware of roasting over a windy ash-fire, where leaping flames make the heat uneven. Hold it near the fire and turn it again and again, until bumps rise lik
Chapter V · The Brewing: Taste and body — Beyond this, the water is old and cannot be drunk…
"Beyond this, the water is old and cannot be drunk."
Chapter V · The Brewing: Practice today — For each sheng of water, divide it into five bowls…
"For each sheng of water, divide it into five bowls and drink while hot, in succession. The heavy and muddy settles below; the essence and fineness floats above."
Chapter V · The Brewing: Vessels and fire — For water: mountain spring is best, river water next, and…
"For water: mountain spring is best, river water next, and well water lowest."
Chapter V · The Brewing: Misreadings — When roasting the tea, beware of roasting over a windy…
"When roasting the tea, beware of roasting over a windy ash-fire, where leaping flames make the heat uneven. Hold it near the fire and turn it again and again, until bumps rise lik