Chapter V · The Brewing: Taste and body — When roasting the tea, beware of roasting over a windy…
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The passage
“When roasting the tea, beware of roasting over a windy ash-fire, where leaping flames make the heat uneven. Hold it near the fire and turn it again and again, until bumps rise like toad-backs, then move it five inches from the fire.”
Taste and body
The final test of any tea text is the body: warmth, texture, bitterness, sweetness, throat feeling, and whether you feel well afterwards.
The Classic of Tea is unusually practical here. It cares about what tea does to the drinker, not only what it symbolizes.
Taste comparatively: same tea, different water, vessel, temperature, and steep time. The differences teach more than adjectives.
Reading note
Read the passage once for the image, once for the judgment, and once for the practice it implies.
Practice
- Name one thing the passage asks you to notice.
- Compare it with a tea you know.
- Keep the question open.