Brewing & Tasting

Chapter VI · The Drinking: Plain reading — For tea of rare freshness and rich fragrance, pour but…

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The passage

“For tea of rare freshness and rich fragrance, pour but three bowls; for that of the second grade, five. With five guests, serve three bowls; with seven, five. With fewer than six, no fixed count is kept — but omit one, and let the finest essence make up his portion.”

Plain reading

In plain English: “For tea of rare freshness and rich fragrance, pour but three bowls; for that of the second grade, five. With five guests, serve three bowls; with seven, five. With fewer than six, no fixed count is kept — but omit one, and let the finest essence make up his portion.”

The point is not to turn the passage into a modern slogan. It is to recover the judgment behind it: what counts as good tea, and why.

For a modern reader, the most useful move is to turn the passage into a short checklist for buying, making, or tasting tea.

Reading note

Read the passage once for the image, once for the judgment, and once for the practice it implies.

Practice

  • Name one thing the passage asks you to notice.
  • Compare it with a tea you know.
  • Keep the question open.
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