Chapter VI · The Drinking: Words and things — For tea of rare freshness and rich fragrance, pour but…
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The passage
“For tea of rare freshness and rich fragrance, pour but three bowls; for that of the second grade, five. With five guests, serve three bowls; with seven, five. With fewer than six, no fixed count is kept — but omit one, and let the finest essence make up his portion.”
Words and things
The words around “For tea of rare freshness and rich fragrance, pour but…” are a small map of Tang tea culture: names of plants, tools, places, and processes often carry a whole classification system.
When a term has no exact modern equivalent, do not force it. Compare it with the closest tool or tea type you know, then note what changes.
A vocabulary notebook is one of the simplest ways to read the Classic of Tea closely.
Reading note
Read the passage once for the image, once for the judgment, and once for the practice it implies.
Practice
- Name one thing the passage asks you to notice.
- Compare it with a tea you know.
- Keep the question open.