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71Brewing & Tasting

Chapter V · The Brewing: Taste and body — When roasting the tea, beware of roasting over a windy…

"When roasting the tea, beware of roasting over a windy ash-fire, where leaping flames make the heat uneven. Hold it near the fire and turn it again and again, until bumps rise lik

HHouyue Tea Studio·Mar 05, 2024Read →
72Origins & Regions

Chapter VIII · The Producing Regions: Taste and body — In Jiannan Circuit, Pengzhou is best, Mianzhou and Shuzhou next…

"In Jiannan Circuit, Pengzhou is best, Mianzhou and Shuzhou next, Qiongzhou next, and Yazhou and Luzhou lower."

HHouyue Tea Studio·Feb 29, 2024Read →
73Making & Vessels

Chapter II · The Implements: Taste and body — The chan cloth, also called yi, is made of oiled…

"The chan cloth, also called yi, is made of oiled silk or worn rainwear. It is laid on the cheng base, and the gui mold set upon it to form the tea; when a cake is done, it is lift

HHouyue Tea Studio·Jan 18, 2024Read →
74Brewing & Tasting

Chapter V · The Brewing: Taste and body — Beyond this, the water is old and cannot be drunk…

"Beyond this, the water is old and cannot be drunk."

HHouyue Tea Studio·Jan 13, 2024Read →
75Origins & Regions

Chapter VIII · The Producing Regions: Taste and body — In Zhexi Circuit, Huzhou is best, Changzhou next, and Xuanzhou…

"In Zhexi Circuit, Huzhou is best, Changzhou next, and Xuanzhou, Hangzhou, Muzhou, and Shezhou lower."

HHouyue Tea Studio·Jan 08, 2024Read →
76Making & Vessels

Chapter II · The Implements: Taste and body — The gui mold, also called mo or quan, is made…

"The gui mold, also called mo or quan, is made of iron, in round, square, or floral shapes."

HHouyue Tea Studio·Nov 27, 2023Read →
77Brewing & Tasting

Chapter V · The Brewing: Taste and body — For water: mountain spring is best, river water next, and…

"For water: mountain spring is best, river water next, and well water lowest."

HHouyue Tea Studio·Nov 22, 2023Read →
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  • Chapter V · The Brewing: Practice today — When roasting the tea, beware of roasting over a windy…Nov 07, 2026
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Classic of TeaChapter I · The OriginChapter II · The ImplementsChapter III · The MakingChapter IV · The VesselsChapter VII · The HistoryChapter V · The BrewingChapter VI · The DrinkingChapter VIII · The Producing RegionsClose readingCommentaryHistoryMakingMisreadingsModern tea scienceOne-page summaryPlain readingPractice today
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