"When roasting the tea, beware of roasting over a windy ash-fire, where leaping flames make the heat uneven. Hold it near the fire and turn it again and again, until bumps rise lik
HHouyue Tea Studio·Mar 05, 2024Read → "In Jiannan Circuit, Pengzhou is best, Mianzhou and Shuzhou next, Qiongzhou next, and Yazhou and Luzhou lower."
HHouyue Tea Studio·Feb 29, 2024Read → "The chan cloth, also called yi, is made of oiled silk or worn rainwear. It is laid on the cheng base, and the gui mold set upon it to form the tea; when a cake is done, it is lift
HHouyue Tea Studio·Jan 18, 2024Read → "Beyond this, the water is old and cannot be drunk."
HHouyue Tea Studio·Jan 13, 2024Read → "In Zhexi Circuit, Huzhou is best, Changzhou next, and Xuanzhou, Hangzhou, Muzhou, and Shezhou lower."
HHouyue Tea Studio·Jan 08, 2024Read → "The gui mold, also called mo or quan, is made of iron, in round, square, or floral shapes."
HHouyue Tea Studio·Nov 27, 2023Read → "For water: mountain spring is best, river water next, and well water lowest."
HHouyue Tea Studio·Nov 22, 2023Read →