"Some add scallion, ginger, jujube, tangerine peel, cornel, and mint, boiling it a hundred times, or stirring it slippery, or skimming off the froth. This is nothing but ditchwater
HHouyue Tea Studio·Jul 02, 2024Read → "As for the character, it is sometimes written with the grass radical, sometimes with the tree radical, and sometimes with both."
HHouyue Tea Studio·Jun 05, 2024Read → "Write it out on silk, in four or six panels, and place them by your seat — then the Origin, the Implements, the Making, the Vessels, the Brewing, the Drinking, the History, the Pr
HHouyue Tea Studio·May 21, 2024Read → "The bamboo-shoot-like buds, growing in rich rocky soil, reach four or five inches, like young ferns just unfolding; they are picked while the morning dew is still on them."
HHouyue Tea Studio·May 16, 2024Read → "Winged creatures fly, furred creatures run, and those with mouths speak — all three dwell between heaven and earth and live by drinking and eating. How far-reaching is the meaning
HHouyue Tea Studio·May 11, 2024Read → "As for the making tools: if at early spring, during the cold-food days, one gathers with many hands in a wild temple or mountain garden, steaming and pounding on the spot, then dr
HHouyue Tea Studio·May 06, 2024Read → "The yu storage cabinet is made of wood, woven of bamboo, and pasted with paper. It has a shelf inside, a cover above, a base below, and a door at the side, with one panel shut. Wi
HHouyue Tea Studio·May 01, 2024Read → "For each sheng of water, divide it into five bowls and drink while hot, in succession. The heavy and muddy settles below; the essence and fineness floats above."
HHouyue Tea Studio·Apr 26, 2024Read → "In Jiangnan, teas of Ezhou, Yuanzhou, and Jizhou are pungent in taste; those of Fuzhou, Jianzhou, Shaozhou, and Xiangzhou are excellent."
HHouyue Tea Studio·Apr 21, 2024Read → "The guan skewer is cut from bamboo, two and a half feet long, for stringing tea cakes to roast."
HHouyue Tea Studio·Mar 10, 2024Read →