Chapter II · The Implements: Taste and body — The pestle and mortar, also called dui, are best when…
"The pestle and mortar, also called dui, are best when they have long been in constant use."
Chapter IV · The Vessels: Taste and body — When it first boils, with fish-eye bubbles and a faint…
"When it first boils, with fish-eye bubbles and a faint sound, that is the first boil; when the rim seethes like linked pearls, the second; when it surges like waves, the third. Be
Chapter VII · The History: Taste and body — Zuo Si's poem The Doting Daughters reads: 'Their hearts race…
"Zuo Si's poem The Doting Daughters reads: 'Their hearts race for the tea, they puff and blow upon the tripod.'"
Chapter II · The Implements: Taste and body — The stove should have no chimney; the cauldron should have…
"The stove should have no chimney; the cauldron should have a lipped rim."
Chapter I · The Origin: Taste and body — If one takes qini in place of ginseng, none of…
"If one takes qini in place of ginseng, none of the six ailments will be cured. Understand how ginseng may mislead, and the pitfalls of tea become clear."
Chapter IV · The Vessels: Taste and body — For the fire, charcoal is best, and sturdy firewood next…
"For the fire, charcoal is best, and sturdy firewood next. Charcoal that has been used for roasting, stained with fat and rankness, as well as resinous wood and rotten utensils, mu
Chapter VII · The History: Taste and body — When Emperor Hui of Jin, fleeing in the dust, returned…
"When Emperor Hui of Jin, fleeing in the dust, returned to Luoyang, the eunuch presented tea in an earthen bowl to the Son of Heaven."
Chapter I · The Origin: Taste and body — Picked out of season, made carelessly, adulterated with wild weeds…
"Picked out of season, made carelessly, adulterated with wild weeds, drinking it brings illness. The harm of tea, too, is like that of ginseng."
Chapter IV · The Vessels: Taste and body — For tea bowls, those of Yuezhou are best, Dingzhou and…
"For tea bowls, those of Yuezhou are best, Dingzhou and Wuzhou next; of the Yuezhou type, Yue is finest, then Shouzhou and Hongzhou."
Chapter VII · The History: Taste and body — Yan Ying, when minister to Duke Jing of Qi, ate…
"Yan Ying, when minister to Duke Jing of Qi, ate only husked-rice meals, with three roast game birds, five eggs, and tea-leaf vegetable."