Chapter VII · The History: Taste and body — Yan Ying, when minister to Duke Jing of Qi, ate…
Photo: Wikimedia Commons · CC BY-SA 4.0
The passage
“Yan Ying, when minister to Duke Jing of Qi, ate only husked-rice meals, with three roast game birds, five eggs, and tea-leaf vegetable.”
Taste and body
The final test of any tea text is the body: warmth, texture, bitterness, sweetness, throat feeling, and whether you feel well afterwards.
The Classic of Tea is unusually practical here. It cares about what tea does to the drinker, not only what it symbolizes.
Taste comparatively: same tea, different water, vessel, temperature, and steep time. The differences teach more than adjectives.
Reading note
Read the passage once for the image, once for the judgment, and once for the practice it implies.
Practice
- Name one thing the passage asks you to notice.
- Compare it with a tea you know.
- Keep the question open.