"For tea of rare freshness and rich fragrance, pour but three bowls; for that of the second grade, five. With five guests, serve three bowls; with seven, five. With fewer than six,
HHouyue Tea Studio·Mar 06, 2024Read → "Its tree resembles the gualu; its leaves the gardenia; its flowers the white rose; its fruit the palm-nut; its stem the clove; its root the walnut."
HHouyue Tea Studio·Feb 08, 2024Read → "From picking to sealing there are seven processes; from barbarian boots to frosted lotus there are eight grades."
HHouyue Tea Studio·Jan 19, 2024Read → "Tea has nine difficulties: the making, the judging, the vessels, the fire, the water, the roasting, the grinding, the brewing, and the drinking."
HHouyue Tea Studio·Jan 14, 2024Read → "Those planted without firm rooting rarely flourish. The method is like growing melons: after three years the leaves may be gathered."
HHouyue Tea Studio·Dec 18, 2023Read → "The buds that sprout from dense thickets, with three, four, or five shoots, are picked by selecting those that rise most boldly."
HHouyue Tea Studio·Nov 28, 2023Read → "Alas! Heaven nurtures all things, and each has its utmost subtlety. Yet what men labor at is only the shallow and easy. They dwell in houses, and houses are refined to the utmost;
HHouyue Tea Studio·Nov 23, 2023Read →