"For water, mountain spring is best, river next, well lowest. Of mountain springs, choose the milky fountains that seep from rocky pools; avoid rushing, churning torrents."
HHouyue Tea Studio·Jul 08, 2024Read → "In the Jin, Lu Na, governor of Wuxing, when Xie An came to call, set out only tea and fruit."
HHouyue Tea Studio·Jul 03, 2024Read → "The ying — also called lan, long, or ju — is woven of bamboo. It holds five sheng, or one, two, three dou; the tea picker carries it on the back when gathering leaves."
HHouyue Tea Studio·Jun 06, 2024Read → "The finest ginseng grows in Shangdang, middling in Baekje and Silla, and inferior in Goguryeo. That grown in Zezhou, Yizhou, Youzhou, and Tanzhou is useless as medicine — let alon
HHouyue Tea Studio·May 22, 2024Read → "For one sheng of boiling water, use one fangcun-spoon of tea powder. If you like it thin, reduce it; if you crave strength, increase it."
HHouyue Tea Studio·May 17, 2024Read → "Sima Xiangru's Fanyang pian lists among drugs wu-hui, jiegeng, yuanhua, kuandong, beimu, mubo, lou, qincao, shaoyao, gui, loulu, feilian, chuan-cha, bailian, baizhi, changpu, mang
HHouyue Tea Studio·May 12, 2024Read → "For heat and thirst, congested chest, headache, smarting eyes, restless limbs, or discomfort in all the joints — a few sips of tea rival the finest cream and nectar."
HHouyue Tea Studio·Mar 31, 2024Read → "The fu cauldron is made of raw iron. Its inner mold is clay, so the inside is smooth and easy to scour; its outer mold is sand, so the outside is rough and endures the flame."
HHouyue Tea Studio·Mar 26, 2024Read → "Shennong's Classic of Food says: 'Long use of cha and ming makes a person strong and gladens the spirit.'"
HHouyue Tea Studio·Mar 21, 2024Read → "The good and ill of tea rest in the transmitted oral formula."
HHouyue Tea Studio·Mar 11, 2024Read →