Chapter V · The Brewing: Plain reading — For water: mountain spring is best, river water next, and…
"For water: mountain spring is best, river water next, and well water lowest."
"For water: mountain spring is best, river water next, and well water lowest."
"When roasting the tea, beware of roasting over a windy ash-fire, where leaping flames make the heat uneven. Hold it near the fire and turn it again and again, until bumps rise lik
"Beyond this, the water is old and cannot be drunk."
"For each sheng of water, divide it into five bowls and drink while hot, in succession. The heavy and muddy settles below; the essence and fineness floats above."
"For water: mountain spring is best, river water next, and well water lowest."
"When roasting the tea, beware of roasting over a windy ash-fire, where leaping flames make the heat uneven. Hold it near the fire and turn it again and again, until bumps rise lik
"Beyond this, the water is old and cannot be drunk."
"For each sheng of water, divide it into five bowls and drink while hot, in succession. The heavy and muddy settles below; the essence and fineness floats above."
"For water: mountain spring is best, river water next, and well water lowest."
"When roasting the tea, beware of roasting over a windy ash-fire, where leaping flames make the heat uneven. Hold it near the fire and turn it again and again, until bumps rise lik