Chapter V · The Brewing: Practice today — Ladle it with a gourd dipper into the bowls. The…
"Ladle it with a gourd dipper into the bowls. The finest essence — from one sheng of boiling water, it is divided among five bowls."
Chapter V · The Brewing: Misreadings — When the water first boils — with bubbles like fish…
"When the water first boils — with bubbles like fish eyes and a faint sound — that is the first boil. When bubbles rise along the rim like a linked string of spring pearls, that is
Chapter V · The Brewing: Close reading — For each sheng of water, divide it into five bowls…
"For each sheng of water, divide it into five bowls and drink while hot, in succession. The heavy and muddy settles below; the essence and fineness floats above."
Chapter V · The Brewing: One-page summary — Ladle it with a gourd dipper into the bowls. The…
"Ladle it with a gourd dipper into the bowls. The finest essence — from one sheng of boiling water, it is divided among five bowls."
Chapter V · The Brewing: Practice today — When the water first boils — with bubbles like fish…
"When the water first boils — with bubbles like fish eyes and a faint sound — that is the first boil. When bubbles rise along the rim like a linked string of spring pearls, that is
Chapter V · The Brewing: Plain reading — For each sheng of water, divide it into five bowls…
"For each sheng of water, divide it into five bowls and drink while hot, in succession. The heavy and muddy settles below; the essence and fineness floats above."
Chapter V · The Brewing: Close reading — When roasting the tea, beware of roasting over a windy…
"When roasting the tea, beware of roasting over a windy ash-fire, where leaping flames make the heat uneven. Hold it near the fire and turn it again and again, until bumps rise lik
Chapter V · The Brewing: One-page summary — When the water first boils — with bubbles like fish…
"When the water first boils — with bubbles like fish eyes and a faint sound — that is the first boil. When bubbles rise along the rim like a linked string of spring pearls, that is
Chapter V · The Brewing: Words and things — For each sheng of water, divide it into five bowls…
"For each sheng of water, divide it into five bowls and drink while hot, in succession. The heavy and muddy settles below; the essence and fineness floats above."
Chapter V · The Brewing: Plain reading — When roasting the tea, beware of roasting over a windy…
"When roasting the tea, beware of roasting over a windy ash-fire, where leaping flames make the heat uneven. Hold it near the fire and turn it again and again, until bumps rise lik