Chapter V · The Brewing: Words and things — For each sheng of water, divide it into five bowls…
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The passage
“For each sheng of water, divide it into five bowls and drink while hot, in succession. The heavy and muddy settles below; the essence and fineness floats above.”
Words and things
The words around “For each sheng of water, divide it into five bowls…” are a small map of Tang tea culture: names of plants, tools, places, and processes often carry a whole classification system.
When a term has no exact modern equivalent, do not force it. Compare it with the closest tool or tea type you know, then note what changes.
A vocabulary notebook is one of the simplest ways to read the Classic of Tea closely.
Reading note
Read the passage once for the image, once for the judgment, and once for the practice it implies.
Practice
- Name one thing the passage asks you to notice.
- Compare it with a tea you know.
- Keep the question open.