"The bei drying-pit is dug two feet deep, two and a half feet wide, and one zhang long. Above it a low wall two feet high is built and plastered with clay."
HHouyue Tea Studio·Sep 16, 2025Read → "But in towns and noble households, if one of the twenty-four vessels is missing, the tea ceremony is spoiled."
HHouyue Tea Studio·Sep 14, 2025Read → "For tea bowls, those of Yuezhou are best, Dingzhou and Wuzhou next; of the Yuezhou type, Yue is finest, then Shouzhou and Hongzhou."
HHouyue Tea Studio·Sep 10, 2025Read → "Tea is gathered in the second, third, and fourth months."
HHouyue Tea Studio·Sep 09, 2025Read → "The stove should have no chimney; the cauldron should have a lipped rim."
HHouyue Tea Studio·Sep 08, 2025Read → "When it first boils, with fish-eye bubbles and a faint sound, that is the first boil; when the rim seethes like linked pearls, the second; when it surges like waves, the third. Be
HHouyue Tea Studio·Sep 03, 2025Read → "The buds that sprout from dense thickets, with three, four, or five shoots, are picked by selecting those that rise most boldly."
HHouyue Tea Studio·Sep 02, 2025Read → "The cheng base, also called tai or zhen, is made of stone; otherwise of locust or mulberry wood, half-buried in the ground so that it will not rock."
HHouyue Tea Studio·Sep 01, 2025Read → "The wind stove is cast of copper or iron, shaped like an ancient tripod."
HHouyue Tea Studio·Aug 26, 2025Read → "The chuan string is made in Jiangdong and Huainan from split bamboo, and in Bashan and the gorges from twisted mulberry-bark. In Jiangdong one jin is a large string, half a jin a
HHouyue Tea Studio·Aug 25, 2025Read →