"For the fire, charcoal is best, and sturdy firewood next. Charcoal that has been used for roasting, stained with fat and rankness, as well as resinous wood and rotten utensils, mu
HHouyue Tea Studio·Aug 19, 2025Read → "On rainy days do not pick; on clear days with clouds do not pick; only on perfectly clear days pick."
HHouyue Tea Studio·Aug 18, 2025Read → "The pestle and mortar, also called dui, are best when they have long been in constant use."
HHouyue Tea Studio·Aug 17, 2025Read → "Ladle it with a gourd into the bowls, so that the foam is evenly divided. The foam — the froth — is the flower of the soup."
HHouyue Tea Studio·Aug 12, 2025Read → "Some praise tea that is glossy, black, and even — that is the lowest judgment. Some praise what is wrinkled, yellow, and uneven — that is a middling judgment. But to call everythi
HHouyue Tea Studio·Aug 11, 2025Read → "The bei drying-pit is dug two feet deep, two and a half feet wide, and one zhang long. Above it a low wall two feet high is built and plastered with clay."
HHouyue Tea Studio·Aug 10, 2025Read → "But in towns and noble households, if one of the twenty-four vessels is missing, the tea ceremony is spoiled."
HHouyue Tea Studio·Aug 08, 2025Read → "For tea bowls, those of Yuezhou are best, Dingzhou and Wuzhou next; of the Yuezhou type, Yue is finest, then Shouzhou and Hongzhou."
HHouyue Tea Studio·Aug 04, 2025Read → "Tea is gathered in the second, third, and fourth months."
HHouyue Tea Studio·Aug 03, 2025Read → "The stove should have no chimney; the cauldron should have a lipped rim."
HHouyue Tea Studio·Aug 02, 2025Read →