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161Making & Vessels

Chapter IV · The Vessels: Commentary — When it first boils, with fish-eye bubbles and a faint…

"When it first boils, with fish-eye bubbles and a faint sound, that is the first boil; when the rim seethes like linked pearls, the second; when it surges like waves, the third. Be

HHouyue Tea Studio·Oct 10, 2025Read →
162Making & Vessels

Chapter III · The Making: Practice today — The buds that sprout from dense thickets, with three, four…

"The buds that sprout from dense thickets, with three, four, or five shoots, are picked by selecting those that rise most boldly."

HHouyue Tea Studio·Oct 09, 2025Read →
163Making & Vessels

Chapter II · The Implements: Terroir — The cheng base, also called tai or zhen, is made…

"The cheng base, also called tai or zhen, is made of stone; otherwise of locust or mulberry wood, half-buried in the ground so that it will not rock."

HHouyue Tea Studio·Oct 08, 2025Read →
164Making & Vessels

Chapter IV · The Vessels: Close reading — The wind stove is cast of copper or iron, shaped…

"The wind stove is cast of copper or iron, shaped like an ancient tripod."

HHouyue Tea Studio·Oct 02, 2025Read →
165Making & Vessels

Chapter II · The Implements: Taste and body — The chuan string is made in Jiangdong and Huainan from…

"The chuan string is made in Jiangdong and Huainan from split bamboo, and in Bashan and the gorges from twisted mulberry-bark. In Jiangdong one jin is a large string, half a jin a

HHouyue Tea Studio·Oct 01, 2025Read →
166Making & Vessels

Chapter IV · The Vessels: Text and editions — For the fire, charcoal is best, and sturdy firewood next…

"For the fire, charcoal is best, and sturdy firewood next. Charcoal that has been used for roasting, stained with fat and rankness, as well as resinous wood and rotten utensils, mu

HHouyue Tea Studio·Sep 25, 2025Read →
167Making & Vessels

Chapter III · The Making: Misreadings — On rainy days do not pick; on clear days with…

"On rainy days do not pick; on clear days with clouds do not pick; only on perfectly clear days pick."

HHouyue Tea Studio·Sep 24, 2025Read →
168Making & Vessels

Chapter II · The Implements: Modern tea science — The pestle and mortar, also called dui, are best when…

"The pestle and mortar, also called dui, are best when they have long been in constant use."

HHouyue Tea Studio·Sep 23, 2025Read →
169Making & Vessels

Chapter IV · The Vessels: Terroir — Ladle it with a gourd into the bowls, so that…

"Ladle it with a gourd into the bowls, so that the foam is evenly divided. The foam — the froth — is the flower of the soup."

HHouyue Tea Studio·Sep 18, 2025Read →
170Making & Vessels

Chapter III · The Making: Close reading — Some praise tea that is glossy, black, and even —…

"Some praise tea that is glossy, black, and even — that is the lowest judgment. Some praise what is wrinkled, yellow, and uneven — that is a middling judgment. But to call everythi

HHouyue Tea Studio·Sep 17, 2025Read →
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  • Chapter V · The Brewing: Practice today — When roasting the tea, beware of roasting over a windy…Nov 07, 2026
  • Chapter IV · The Vessels: Terroir — For one sheng of boiling water, use one fangcun-spoon of…Nov 06, 2026
  • Chapter III · The Making: Close reading — On rainy days do not pick; on clear days with…Nov 05, 2026
  • Chapter II · The Implements: Vessels and fire — The zeng steamer is made of wood or earthenware, narrowed…Nov 04, 2026
  • Chapter I · The Origin: Words and things — Those planted without firm rooting rarely flourish. The method is…Nov 03, 2026

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