"When it first boils, with fish-eye bubbles and a faint sound, that is the first boil; when the rim seethes like linked pearls, the second; when it surges like waves, the third. Be
HHouyue Tea Studio·Oct 10, 2025Read → "The buds that sprout from dense thickets, with three, four, or five shoots, are picked by selecting those that rise most boldly."
HHouyue Tea Studio·Oct 09, 2025Read → "The cheng base, also called tai or zhen, is made of stone; otherwise of locust or mulberry wood, half-buried in the ground so that it will not rock."
HHouyue Tea Studio·Oct 08, 2025Read → "The wind stove is cast of copper or iron, shaped like an ancient tripod."
HHouyue Tea Studio·Oct 02, 2025Read → "The chuan string is made in Jiangdong and Huainan from split bamboo, and in Bashan and the gorges from twisted mulberry-bark. In Jiangdong one jin is a large string, half a jin a
HHouyue Tea Studio·Oct 01, 2025Read → "For the fire, charcoal is best, and sturdy firewood next. Charcoal that has been used for roasting, stained with fat and rankness, as well as resinous wood and rotten utensils, mu
HHouyue Tea Studio·Sep 25, 2025Read → "On rainy days do not pick; on clear days with clouds do not pick; only on perfectly clear days pick."
HHouyue Tea Studio·Sep 24, 2025Read → "The pestle and mortar, also called dui, are best when they have long been in constant use."
HHouyue Tea Studio·Sep 23, 2025Read → "Ladle it with a gourd into the bowls, so that the foam is evenly divided. The foam — the froth — is the flower of the soup."
HHouyue Tea Studio·Sep 18, 2025Read → "Some praise tea that is glossy, black, and even — that is the lowest judgment. Some praise what is wrinkled, yellow, and uneven — that is a middling judgment. But to call everythi
HHouyue Tea Studio·Sep 17, 2025Read →