"For the fire, charcoal is best, and sturdy firewood next. Charcoal that has been used for roasting, stained with fat and rankness, as well as resinous wood and rotten utensils, mu
HHouyue Tea Studio·Nov 01, 2025Read → "On rainy days do not pick; on clear days with clouds do not pick; only on perfectly clear days pick."
HHouyue Tea Studio·Oct 31, 2025Read → "The pestle and mortar, also called dui, are best when they have long been in constant use."
HHouyue Tea Studio·Oct 30, 2025Read → "Ladle it with a gourd into the bowls, so that the foam is evenly divided. The foam — the froth — is the flower of the soup."
HHouyue Tea Studio·Oct 25, 2025Read → "From picking to sealing there are seven processes; from barbarian boots to frosted lotus there are eight grades."
HHouyue Tea Studio·Oct 24, 2025Read → "The bei drying-pit is dug two feet deep, two and a half feet wide, and one zhang long. Above it a low wall two feet high is built and plastered with clay."
HHouyue Tea Studio·Oct 23, 2025Read → "But in towns and noble households, if one of the twenty-four vessels is missing, the tea ceremony is spoiled."
HHouyue Tea Studio·Oct 21, 2025Read → "For tea bowls, those of Yuezhou are best, Dingzhou and Wuzhou next; of the Yuezhou type, Yue is finest, then Shouzhou and Hongzhou."
HHouyue Tea Studio·Oct 17, 2025Read → "Tea is gathered in the second, third, and fourth months."
HHouyue Tea Studio·Oct 16, 2025Read → "The stove should have no chimney; the cauldron should have a lipped rim."
HHouyue Tea Studio·Oct 15, 2025Read →