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151Making & Vessels

Chapter IV · The Vessels: Words and things — For the fire, charcoal is best, and sturdy firewood next…

"For the fire, charcoal is best, and sturdy firewood next. Charcoal that has been used for roasting, stained with fat and rankness, as well as resinous wood and rotten utensils, mu

HHouyue Tea Studio·Nov 01, 2025Read →
152Making & Vessels

Chapter III · The Making: History — On rainy days do not pick; on clear days with…

"On rainy days do not pick; on clear days with clouds do not pick; only on perfectly clear days pick."

HHouyue Tea Studio·Oct 31, 2025Read →
153Making & Vessels

Chapter II · The Implements: Commentary — The pestle and mortar, also called dui, are best when…

"The pestle and mortar, also called dui, are best when they have long been in constant use."

HHouyue Tea Studio·Oct 30, 2025Read →
154Making & Vessels

Chapter IV · The Vessels: Modern tea science — Ladle it with a gourd into the bowls, so that…

"Ladle it with a gourd into the bowls, so that the foam is evenly divided. The foam — the froth — is the flower of the soup."

HHouyue Tea Studio·Oct 25, 2025Read →
155Making & Vessels

Chapter III · The Making: One-page summary — From picking to sealing there are seven processes; from barbarian…

"From picking to sealing there are seven processes; from barbarian boots to frosted lotus there are eight grades."

HHouyue Tea Studio·Oct 24, 2025Read →
156Making & Vessels

Chapter II · The Implements: Making — The bei drying-pit is dug two feet deep, two and…

"The bei drying-pit is dug two feet deep, two and a half feet wide, and one zhang long. Above it a low wall two feet high is built and plastered with clay."

HHouyue Tea Studio·Oct 23, 2025Read →
157Making & Vessels

Chapter IX · The Omissions: History — But in towns and noble households, if one of the…

"But in towns and noble households, if one of the twenty-four vessels is missing, the tea ceremony is spoiled."

HHouyue Tea Studio·Oct 21, 2025Read →
158Making & Vessels

Chapter IV · The Vessels: Plain reading — For tea bowls, those of Yuezhou are best, Dingzhou and…

"For tea bowls, those of Yuezhou are best, Dingzhou and Wuzhou next; of the Yuezhou type, Yue is finest, then Shouzhou and Hongzhou."

HHouyue Tea Studio·Oct 17, 2025Read →
159Making & Vessels

Chapter III · The Making: Taste and body — Tea is gathered in the second, third, and fourth months…

"Tea is gathered in the second, third, and fourth months."

HHouyue Tea Studio·Oct 16, 2025Read →
160Making & Vessels

Chapter II · The Implements: Text and editions — The stove should have no chimney; the cauldron should have…

"The stove should have no chimney; the cauldron should have a lipped rim."

HHouyue Tea Studio·Oct 15, 2025Read →
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  • Chapter I · The Origin: a close reading of the whole chapterNov 10, 2026
  • Chapter VIII · The Producing Regions: Taste and body — In Shannan Circuit, Xiazhou is best, Xiangzhou and Jingzhou next…Nov 09, 2026
  • Chapter VI · The Drinking: Commentary — For tea of rare freshness and rich fragrance, pour but…Nov 08, 2026
  • Chapter V · The Brewing: Practice today — When roasting the tea, beware of roasting over a windy…Nov 07, 2026
  • Chapter IV · The Vessels: Terroir — For one sheng of boiling water, use one fangcun-spoon of…Nov 06, 2026
  • Chapter III · The Making: Close reading — On rainy days do not pick; on clear days with…Nov 05, 2026
  • Chapter II · The Implements: Vessels and fire — The zeng steamer is made of wood or earthenware, narrowed…Nov 04, 2026
  • Chapter I · The Origin: Words and things — Those planted without firm rooting rarely flourish. The method is…Nov 03, 2026

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Classic of TeaChapter I · The OriginChapter II · The ImplementsChapter III · The MakingChapter IV · The VesselsChapter VII · The HistoryChapter V · The BrewingChapter VI · The DrinkingChapter VIII · The Producing RegionsClose readingCommentaryHistoryMakingMisreadingsModern tea scienceOne-page summaryPlain readingPractice today
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