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141Making & Vessels

Chapter II · The Implements: Terroir — The bei drying-pit is dug two feet deep, two and…

"The bei drying-pit is dug two feet deep, two and a half feet wide, and one zhang long. Above it a low wall two feet high is built and plastered with clay."

HHouyue Tea Studio·Nov 29, 2025Read →
142Making & Vessels

Chapter IX · The Omissions: Taste and body — But in towns and noble households, if one of the…

"But in towns and noble households, if one of the twenty-four vessels is missing, the tea ceremony is spoiled."

HHouyue Tea Studio·Nov 27, 2025Read →
143Making & Vessels

Chapter IV · The Vessels: Close reading — For tea bowls, those of Yuezhou are best, Dingzhou and…

"For tea bowls, those of Yuezhou are best, Dingzhou and Wuzhou next; of the Yuezhou type, Yue is finest, then Shouzhou and Hongzhou."

HHouyue Tea Studio·Nov 23, 2025Read →
144Making & Vessels

Chapter III · The Making: Vessels and fire — Tea is gathered in the second, third, and fourth months…

"Tea is gathered in the second, third, and fourth months."

HHouyue Tea Studio·Nov 22, 2025Read →
145Making & Vessels

Chapter II · The Implements: Words and things — The stove should have no chimney; the cauldron should have…

"The stove should have no chimney; the cauldron should have a lipped rim."

HHouyue Tea Studio·Nov 21, 2025Read →
146Making & Vessels

Chapter IV · The Vessels: Text and editions — When it first boils, with fish-eye bubbles and a faint…

"When it first boils, with fish-eye bubbles and a faint sound, that is the first boil; when the rim seethes like linked pearls, the second; when it surges like waves, the third. Be

HHouyue Tea Studio·Nov 16, 2025Read →
147Making & Vessels

Chapter III · The Making: Misreadings — The buds that sprout from dense thickets, with three, four…

"The buds that sprout from dense thickets, with three, four, or five shoots, are picked by selecting those that rise most boldly."

HHouyue Tea Studio·Nov 15, 2025Read →
148Making & Vessels

Chapter II · The Implements: Modern tea science — The cheng base, also called tai or zhen, is made…

"The cheng base, also called tai or zhen, is made of stone; otherwise of locust or mulberry wood, half-buried in the ground so that it will not rock."

HHouyue Tea Studio·Nov 14, 2025Read →
149Making & Vessels

Chapter IV · The Vessels: a close reading of the whole chapter

A close reading of Chapter IV · The Vessels

HHouyue Tea Studio·Nov 08, 2025Read →
150Making & Vessels

Chapter II · The Implements: Vessels and fire — The chuan string is made in Jiangdong and Huainan from…

"The chuan string is made in Jiangdong and Huainan from split bamboo, and in Bashan and the gorges from twisted mulberry-bark. In Jiangdong one jin is a large string, half a jin a

HHouyue Tea Studio·Nov 07, 2025Read →
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  • Chapter I · The Origin: a close reading of the whole chapterNov 10, 2026
  • Chapter VIII · The Producing Regions: Taste and body — In Shannan Circuit, Xiazhou is best, Xiangzhou and Jingzhou next…Nov 09, 2026
  • Chapter VI · The Drinking: Commentary — For tea of rare freshness and rich fragrance, pour but…Nov 08, 2026
  • Chapter V · The Brewing: Practice today — When roasting the tea, beware of roasting over a windy…Nov 07, 2026
  • Chapter IV · The Vessels: Terroir — For one sheng of boiling water, use one fangcun-spoon of…Nov 06, 2026
  • Chapter III · The Making: Close reading — On rainy days do not pick; on clear days with…Nov 05, 2026
  • Chapter II · The Implements: Vessels and fire — The zeng steamer is made of wood or earthenware, narrowed…Nov 04, 2026
  • Chapter I · The Origin: Words and things — Those planted without firm rooting rarely flourish. The method is…Nov 03, 2026

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Classic of TeaChapter I · The OriginChapter II · The ImplementsChapter III · The MakingChapter IV · The VesselsChapter VII · The HistoryChapter V · The BrewingChapter VI · The DrinkingChapter VIII · The Producing RegionsClose readingCommentaryHistoryMakingMisreadingsModern tea scienceOne-page summaryPlain readingPractice today
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