"When it first boils, with fish-eye bubbles and a faint sound, that is the first boil; when the rim seethes like linked pearls, the second; when it surges like waves, the third. Be
HHouyue Tea Studio·Dec 23, 2025Read → "The buds that sprout from dense thickets, with three, four, or five shoots, are picked by selecting those that rise most boldly."
HHouyue Tea Studio·Dec 22, 2025Read → "The cheng base, also called tai or zhen, is made of stone; otherwise of locust or mulberry wood, half-buried in the ground so that it will not rock."
HHouyue Tea Studio·Dec 21, 2025Read → "The good and ill of tea rest in the transmitted oral formula."
HHouyue Tea Studio·Dec 15, 2025Read → "The chuan string is made in Jiangdong and Huainan from split bamboo, and in Bashan and the gorges from twisted mulberry-bark. In Jiangdong one jin is a large string, half a jin a
HHouyue Tea Studio·Dec 14, 2025Read → "For the fire, charcoal is best, and sturdy firewood next. Charcoal that has been used for roasting, stained with fat and rankness, as well as resinous wood and rotten utensils, mu
HHouyue Tea Studio·Dec 08, 2025Read → "On rainy days do not pick; on clear days with clouds do not pick; only on perfectly clear days pick."
HHouyue Tea Studio·Dec 07, 2025Read → "The pestle and mortar, also called dui, are best when they have long been in constant use."
HHouyue Tea Studio·Dec 06, 2025Read → "Ladle it with a gourd into the bowls, so that the foam is evenly divided. The foam — the froth — is the flower of the soup."
HHouyue Tea Studio·Dec 01, 2025Read → "From picking to sealing there are seven processes; from barbarian boots to frosted lotus there are eight grades."
HHouyue Tea Studio·Nov 30, 2025Read →