Chapter II · The Implements: Words and things — The gui mold, also called mo or quan, is made…
"The gui mold, also called mo or quan, is made of iron, in round, square, or floral shapes."
Chapter I · The Origin: History — Wild tea is best; that of the garden is inferior…
"Wild tea is best; that of the garden is inferior. On sunny cliffs beneath shady woods, the purple buds are best and the green ones inferior; buds like bamboo shoots are best, slen
Chapter VIII · The Producing Regions: Terroir — In Jiangnan, teas of Ezhou, Yuanzhou, and Jizhou are pungent…
"In Jiangnan, teas of Ezhou, Yuanzhou, and Jizhou are pungent in taste; those of Fuzhou, Jianzhou, Shaozhou, and Xiangzhou are excellent."
Chapter VII · The History: Close reading — In the Jin, Lu Na, governor of Wuxing, when Xie…
"In the Jin, Lu Na, governor of Wuxing, when Xie An came to call, set out only tea and fruit."
Chapter VI · The Drinking: Vessels and fire — Some add scallion, ginger, jujube, tangerine peel, cornel, and mint…
"Some add scallion, ginger, jujube, tangerine peel, cornel, and mint, boiling it a hundred times, or stirring it slippery, or skimming off the froth. This is nothing but ditchwater
Chapter V · The Brewing: Words and things — For water: mountain spring is best, river water next, and…
"For water: mountain spring is best, river water next, and well water lowest."
Chapter III · The Making: Misreadings — Some praise tea that is glossy, black, and even —…
"Some praise tea that is glossy, black, and even — that is the lowest judgment. Some praise what is wrinkled, yellow, and uneven — that is a middling judgment. But to call everythi
Chapter II · The Implements: Modern tea science — The guan skewer is cut from bamboo, two and a…
"The guan skewer is cut from bamboo, two and a half feet long, for stringing tea cakes to roast."
Chapter I · The Origin: One-page summary — Picked out of season, made carelessly, adulterated with wild weeds…
"Picked out of season, made carelessly, adulterated with wild weeds, drinking it brings illness. The harm of tea, too, is like that of ginseng."
Chapter X · The Illustration: Making — Write it out on silk, in four or six panels…
"Write it out on silk, in four or six panels, and place them by your seat — then the Origin, the Implements, the Making, the Vessels, the Brewing, the Drinking, the History, the Pr