Chapter VI · The Drinking: Vessels and fire — Some add scallion, ginger, jujube, tangerine peel, cornel, and mint…
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The passage
“Some add scallion, ginger, jujube, tangerine peel, cornel, and mint, boiling it a hundred times, or stirring it slippery, or skimming off the froth. This is nothing but ditchwater — yet the custom persists.”
Vessels and fire
The passage points toward vessels and fire: “Some add scallion, ginger, jujube, tangerine peel, cornel, and mint…” is also a question of what the tea is made in.
Material, thickness, shape, and heat change the water and the extraction. A vessel is a tool for controlling time.
Old implements are not automatically better. Understanding them helps us see what a modern gaiwan or teapot is actually doing.
Reading note
Read the passage once for the image, once for the judgment, and once for the practice it implies.
Practice
- Name one thing the passage asks you to notice.
- Compare it with a tea you know.
- Keep the question open.