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71Making & Vessels

Chapter IV · The Vessels: Words and things — The fu cauldron is made of raw iron. Its inner…

"The fu cauldron is made of raw iron. Its inner mold is clay, so the inside is smooth and easy to scour; its outer mold is sand, so the outside is rough and endures the flame."

HHouyue Tea Studio·Feb 18, 2024Read →
72Origins & Regions

Chapter VII · The History: Words and things — Shennong's Classic of Food says: 'Long use of cha and…

"Shennong's Classic of Food says: 'Long use of cha and ming makes a person strong and gladens the spirit.'"

HHouyue Tea Studio·Feb 13, 2024Read →
73Making & Vessels

Chapter III · The Making: Words and things — The good and ill of tea rest in the transmitted…

"The good and ill of tea rest in the transmitted oral formula."

HHouyue Tea Studio·Feb 03, 2024Read →
74Brewing & Tasting

Chapter VI · The Drinking: Words and things — For tea of rare freshness and rich fragrance, pour but…

"For tea of rare freshness and rich fragrance, pour but three bowls; for that of the second grade, five. With five guests, serve three bowls; with seven, five. With fewer than six,

HHouyue Tea Studio·Jan 29, 2024Read →
75Origins & Regions

Chapter I · The Origin: Words and things — Its tree resembles the gualu; its leaves the gardenia; its…

"Its tree resembles the gualu; its leaves the gardenia; its flowers the white rose; its fruit the palm-nut; its stem the clove; its root the walnut."

HHouyue Tea Studio·Jan 02, 2024Read →
76Making & Vessels

Chapter III · The Making: Words and things — From picking to sealing there are seven processes; from barbarian…

"From picking to sealing there are seven processes; from barbarian boots to frosted lotus there are eight grades."

HHouyue Tea Studio·Dec 13, 2023Read →
77Brewing & Tasting

Chapter VI · The Drinking: Words and things — Tea has nine difficulties: the making, the judging, the vessels…

"Tea has nine difficulties: the making, the judging, the vessels, the fire, the water, the roasting, the grinding, the brewing, and the drinking."

HHouyue Tea Studio·Dec 08, 2023Read →
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  • Chapter I · The Origin: a close reading of the whole chapterNov 10, 2026
  • Chapter VIII · The Producing Regions: Taste and body — In Shannan Circuit, Xiazhou is best, Xiangzhou and Jingzhou next…Nov 09, 2026
  • Chapter VI · The Drinking: Commentary — For tea of rare freshness and rich fragrance, pour but…Nov 08, 2026
  • Chapter V · The Brewing: Practice today — When roasting the tea, beware of roasting over a windy…Nov 07, 2026
  • Chapter IV · The Vessels: Terroir — For one sheng of boiling water, use one fangcun-spoon of…Nov 06, 2026
  • Chapter III · The Making: Close reading — On rainy days do not pick; on clear days with…Nov 05, 2026
  • Chapter II · The Implements: Vessels and fire — The zeng steamer is made of wood or earthenware, narrowed…Nov 04, 2026
  • Chapter I · The Origin: Words and things — Those planted without firm rooting rarely flourish. The method is…Nov 03, 2026

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Classic of TeaChapter I · The OriginChapter II · The ImplementsChapter III · The MakingChapter IV · The VesselsChapter VII · The HistoryChapter V · The BrewingChapter VI · The DrinkingChapter VIII · The Producing RegionsClose readingCommentaryHistoryMakingMisreadingsModern tea scienceOne-page summaryPlain readingPractice today
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