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61Origins & Regions

Chapter VII · The History: One-page summary — Among the Three Sovereigns, Shennong the Fiery Emperor; of the…

"Among the Three Sovereigns, Shennong the Fiery Emperor; of the Zhou, the Duke of Zhou Dan of Lu; Yan Ying, prime minister of Qi; and of the Han, the immortals Dan Qiu-zi and Huang

HHouyue Tea Studio·Jun 03, 2024Read →
62Making & Vessels

Chapter III · The Making: One-page summary — Some praise tea that is glossy, black, and even —…

"Some praise tea that is glossy, black, and even — that is the lowest judgment. Some praise what is wrinkled, yellow, and uneven — that is a middling judgment. But to call everythi

HHouyue Tea Studio·May 24, 2024Read →
63Brewing & Tasting

Chapter VI · The Drinking: One-page summary — Gathering in shade and roasting by night is not true…

"Gathering in shade and roasting by night is not true making; tasting and sniffing is not true judging; rank-smelling vessels are not true utensils; greasy fuel and kitchen charcoa

HHouyue Tea Studio·May 19, 2024Read →
64Origins & Regions

Chapter I · The Origin: One-page summary — Wild tea is best; that of the garden is inferior…

"Wild tea is best; that of the garden is inferior. On sunny cliffs beneath shady woods, the purple buds are best and the green ones inferior; buds like bamboo shoots are best, slen

HHouyue Tea Studio·Apr 22, 2024Read →
65Making & Vessels

Chapter III · The Making: One-page summary — Tea takes a thousand forms. To speak roughly: some are…

"Tea takes a thousand forms. To speak roughly: some are like barbarian boots, puckered and shriveled; some like the chest of a wild ox, ribbed and draped; some like clouds rising f

HHouyue Tea Studio·Apr 02, 2024Read →
66Brewing & Tasting

Chapter VI · The Drinking: One-page summary — Those who cultivate tea may grow several hundred clumps; the…

"Those who cultivate tea may grow several hundred clumps; the tree like gualu, leaves like gardenia, flowers like white rose, fruit like palm."

HHouyue Tea Studio·Mar 28, 2024Read →
67Origins & Regions

Chapter I · The Origin: One-page summary — As for the ground: the finest tea grows in shattered…

"As for the ground: the finest tea grows in shattered rock, the middling in gravelly loam, and the inferior in yellow clay."

HHouyue Tea Studio·Mar 01, 2024Read →
68Making & Vessels

Chapter III · The Making: One-page summary — Steam it, pound it, press it, roast it, string it…

"Steam it, pound it, press it, roast it, string it, seal it — and the tea is done."

HHouyue Tea Studio·Feb 10, 2024Read →
69Brewing & Tasting

Chapter VI · The Drinking: One-page summary — Some add scallion, ginger, jujube, tangerine peel, cornel, and mint…

"Some add scallion, ginger, jujube, tangerine peel, cornel, and mint, boiling it a hundred times, or stirring it slippery, or skimming off the froth. This is nothing but ditchwater

HHouyue Tea Studio·Feb 05, 2024Read →
70Origins & Regions

Chapter I · The Origin: One-page summary — As for the character, it is sometimes written with the…

"As for the character, it is sometimes written with the grass radical, sometimes with the tree radical, and sometimes with both."

HHouyue Tea Studio·Jan 09, 2024Read →
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Latest

  • Chapter I · The Origin: a close reading of the whole chapterNov 10, 2026
  • Chapter VIII · The Producing Regions: Taste and body — In Shannan Circuit, Xiazhou is best, Xiangzhou and Jingzhou next…Nov 09, 2026
  • Chapter VI · The Drinking: Commentary — For tea of rare freshness and rich fragrance, pour but…Nov 08, 2026
  • Chapter V · The Brewing: Practice today — When roasting the tea, beware of roasting over a windy…Nov 07, 2026
  • Chapter IV · The Vessels: Terroir — For one sheng of boiling water, use one fangcun-spoon of…Nov 06, 2026
  • Chapter III · The Making: Close reading — On rainy days do not pick; on clear days with…Nov 05, 2026
  • Chapter II · The Implements: Vessels and fire — The zeng steamer is made of wood or earthenware, narrowed…Nov 04, 2026
  • Chapter I · The Origin: Words and things — Those planted without firm rooting rarely flourish. The method is…Nov 03, 2026

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Classic of TeaChapter I · The OriginChapter II · The ImplementsChapter III · The MakingChapter IV · The VesselsChapter VII · The HistoryChapter V · The BrewingChapter VI · The DrinkingChapter VIII · The Producing RegionsClose readingCommentaryHistoryMakingMisreadingsModern tea scienceOne-page summaryPlain readingPractice today
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