Chapter VI · The Drinking: Practice today — As a beverage, tea began with Shennong, the Divine Farmer…
"As a beverage, tea began with Shennong, the Divine Farmer, and became known through the Duke of Zhou of Lu."
Chapter IX · The Omissions: Practice today — But in towns and noble households, if one of the…
"But in towns and noble households, if one of the twenty-four vessels is missing, the tea ceremony is spoiled."
Chapter V · The Brewing: Practice today — Tea is frugal by nature; it should not be used…
"Tea is frugal by nature; it should not be used too lavishly, for overuse dims its flavor."
Chapter VIII · The Producing Regions: Practice today — In Lingnan, teas of Fuzhou, Jianzhou, Shaozhou, and Xiangzhou are…
"In Lingnan, teas of Fuzhou, Jianzhou, Shaozhou, and Xiangzhou are occasionally obtained, and their flavor is excellent."
Chapter I · The Origin: Practice today — Tea is a fine and noble tree of the South…
"Tea is a fine and noble tree of the South. It may stand one or two feet tall, or reach many dozens of feet. In the mountain gorges of Bashan, there are trees so thick that two men
Chapter III · The Making: Practice today — Tea is gathered in the second, third, and fourth months…
"Tea is gathered in the second, third, and fourth months."
Chapter II · The Implements: Practice today — The chuan string is made in Jiangdong and Huainan from…
"The chuan string is made in Jiangdong and Huainan from split bamboo, and in Bashan and the gorges from twisted mulberry-bark. In Jiangdong one jin is a large string, half a jin a
Chapter V · The Brewing: Practice today — The finest powder is fine as rice-grains; the inferior is…
"The finest powder is fine as rice-grains; the inferior is coarse as water-chestnuts."
Chapter VIII · The Producing Regions: Practice today — In Qianzhong, teas of Enzhou, Bozhou, Feizhou, and Yizhou are…
"In Qianzhong, teas of Enzhou, Bozhou, Feizhou, and Yizhou are only occasionally obtained, yet their flavor is excellent."
Chapter II · The Implements: Practice today — The bei drying-pit is dug two feet deep, two and…
"The bei drying-pit is dug two feet deep, two and a half feet wide, and one zhang long. Above it a low wall two feet high is built and plastered with clay."