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21Making & Vessels

Chapter III · The Making: Practice today — The good and ill of tea rest in the transmitted…

"The good and ill of tea rest in the transmitted oral formula."

HHouyue Tea Studio·Jan 21, 2026Read →
22Brewing & Tasting

Chapter VI · The Drinking: Practice today — For tea of rare freshness and rich fragrance, pour but…

"For tea of rare freshness and rich fragrance, pour but three bowls; for that of the second grade, five. With five guests, serve three bowls; with seven, five. With fewer than six,

HHouyue Tea Studio·Jan 16, 2026Read →
23Origins & Regions

Chapter I · The Origin: Practice today — Its tree resembles the gualu; its leaves the gardenia; its…

"Its tree resembles the gualu; its leaves the gardenia; its flowers the white rose; its fruit the palm-nut; its stem the clove; its root the walnut."

HHouyue Tea Studio·Dec 20, 2025Read →
24Making & Vessels

Chapter III · The Making: Practice today — From picking to sealing there are seven processes; from barbarian…

"From picking to sealing there are seven processes; from barbarian boots to frosted lotus there are eight grades."

HHouyue Tea Studio·Nov 30, 2025Read →
25Brewing & Tasting

Chapter VI · The Drinking: Practice today — Tea has nine difficulties: the making, the judging, the vessels…

"Tea has nine difficulties: the making, the judging, the vessels, the fire, the water, the roasting, the grinding, the brewing, and the drinking."

HHouyue Tea Studio·Nov 25, 2025Read →
26Origins & Regions

Chapter I · The Origin: Practice today — Those planted without firm rooting rarely flourish. The method is…

"Those planted without firm rooting rarely flourish. The method is like growing melons: after three years the leaves may be gathered."

HHouyue Tea Studio·Oct 29, 2025Read →
27Making & Vessels

Chapter III · The Making: Practice today — The buds that sprout from dense thickets, with three, four…

"The buds that sprout from dense thickets, with three, four, or five shoots, are picked by selecting those that rise most boldly."

HHouyue Tea Studio·Oct 09, 2025Read →
28Brewing & Tasting

Chapter VI · The Drinking: Practice today — Alas! Heaven nurtures all things, and each has its utmost…

"Alas! Heaven nurtures all things, and each has its utmost subtlety. Yet what men labor at is only the shallow and easy. They dwell in houses, and houses are refined to the utmost;

HHouyue Tea Studio·Oct 04, 2025Read →
29Origins & Regions

Chapter I · The Origin: Practice today — It has five names: cha, jia, she, ming, and chuan…

"It has five names: cha, jia, she, ming, and chuan."

HHouyue Tea Studio·Sep 07, 2025Read →
30Making & Vessels

Chapter III · The Making: Practice today — On rainy days do not pick; on clear days with…

"On rainy days do not pick; on clear days with clouds do not pick; only on perfectly clear days pick."

HHouyue Tea Studio·Aug 18, 2025Read →
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Latest

  • Chapter I · The Origin: a close reading of the whole chapterNov 10, 2026
  • Chapter VIII · The Producing Regions: Taste and body — In Shannan Circuit, Xiazhou is best, Xiangzhou and Jingzhou next…Nov 09, 2026
  • Chapter VI · The Drinking: Commentary — For tea of rare freshness and rich fragrance, pour but…Nov 08, 2026
  • Chapter V · The Brewing: Practice today — When roasting the tea, beware of roasting over a windy…Nov 07, 2026
  • Chapter IV · The Vessels: Terroir — For one sheng of boiling water, use one fangcun-spoon of…Nov 06, 2026
  • Chapter III · The Making: Close reading — On rainy days do not pick; on clear days with…Nov 05, 2026
  • Chapter II · The Implements: Vessels and fire — The zeng steamer is made of wood or earthenware, narrowed…Nov 04, 2026
  • Chapter I · The Origin: Words and things — Those planted without firm rooting rarely flourish. The method is…Nov 03, 2026

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Classic of TeaChapter I · The OriginChapter II · The ImplementsChapter III · The MakingChapter IV · The VesselsChapter VII · The HistoryChapter V · The BrewingChapter VI · The DrinkingChapter VIII · The Producing RegionsClose readingCommentaryHistoryMakingMisreadingsModern tea scienceOne-page summaryPlain readingPractice today
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