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31Brewing & Tasting

Chapter V · The Brewing: Misreadings — Tea is frugal by nature; it should not be used…

"Tea is frugal by nature; it should not be used too lavishly, for overuse dims its flavor."

HHouyue Tea Studio·Sep 04, 2025Read →
32Origins & Regions

Chapter VIII · The Producing Regions: Misreadings — In Lingnan, teas of Fuzhou, Jianzhou, Shaozhou, and Xiangzhou are…

"In Lingnan, teas of Fuzhou, Jianzhou, Shaozhou, and Xiangzhou are occasionally obtained, and their flavor is excellent."

HHouyue Tea Studio·Aug 30, 2025Read →
33Origins & Regions

Chapter I · The Origin: Misreadings — Tea is a fine and noble tree of the South…

"Tea is a fine and noble tree of the South. It may stand one or two feet tall, or reach many dozens of feet. In the mountain gorges of Bashan, there are trees so thick that two men

HHouyue Tea Studio·Aug 23, 2025Read →
34Making & Vessels

Chapter III · The Making: Misreadings — Tea is gathered in the second, third, and fourth months…

"Tea is gathered in the second, third, and fourth months."

HHouyue Tea Studio·Aug 03, 2025Read →
35Making & Vessels

Chapter II · The Implements: Misreadings — The chuan string is made in Jiangdong and Huainan from…

"The chuan string is made in Jiangdong and Huainan from split bamboo, and in Bashan and the gorges from twisted mulberry-bark. In Jiangdong one jin is a large string, half a jin a

HHouyue Tea Studio·Jul 19, 2025Read →
36Brewing & Tasting

Chapter V · The Brewing: Misreadings — The finest powder is fine as rice-grains; the inferior is…

"The finest powder is fine as rice-grains; the inferior is coarse as water-chestnuts."

HHouyue Tea Studio·Jul 14, 2025Read →
37Origins & Regions

Chapter VIII · The Producing Regions: Misreadings — In Qianzhong, teas of Enzhou, Bozhou, Feizhou, and Yizhou are…

"In Qianzhong, teas of Enzhou, Bozhou, Feizhou, and Yizhou are only occasionally obtained, yet their flavor is excellent."

HHouyue Tea Studio·Jul 09, 2025Read →
38Making & Vessels

Chapter II · The Implements: Misreadings — The bei drying-pit is dug two feet deep, two and…

"The bei drying-pit is dug two feet deep, two and a half feet wide, and one zhang long. Above it a low wall two feet high is built and plastered with clay."

HHouyue Tea Studio·May 28, 2025Read →
39Brewing & Tasting

Chapter V · The Brewing: Misreadings — Ladle it with a gourd dipper into the bowls. The…

"Ladle it with a gourd dipper into the bowls. The finest essence — from one sheng of boiling water, it is divided among five bowls."

HHouyue Tea Studio·May 23, 2025Read →
40Origins & Regions

Chapter VIII · The Producing Regions: Misreadings — In Zhedong Circuit, Yuezhou is best, Mingzhou and Wuzhou next…

"In Zhedong Circuit, Yuezhou is best, Mingzhou and Wuzhou next, and Taizhou lower."

HHouyue Tea Studio·May 18, 2025Read →
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