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11Origins & Regions

Chapter VII · The History: Misreadings — In the Jin, Lu Na, governor of Wuxing, when Xie…

"In the Jin, Lu Na, governor of Wuxing, when Xie An came to call, set out only tea and fruit."

HHouyue Tea Studio·Jun 21, 2026Read →
12Making & Vessels

Chapter II · The Implements: Misreadings — The ying — also called lan, long, or ju —…

"The ying — also called lan, long, or ju — is woven of bamboo. It holds five sheng, or one, two, three dou; the tea picker carries it on the back when gathering leaves."

HHouyue Tea Studio·May 25, 2026Read →
13Origins & Regions

Chapter I · The Origin: Misreadings — The finest ginseng grows in Shangdang, middling in Baekje and…

"The finest ginseng grows in Shangdang, middling in Baekje and Silla, and inferior in Goguryeo. That grown in Zezhou, Yizhou, Youzhou, and Tanzhou is useless as medicine — let alon

HHouyue Tea Studio·May 10, 2026Read →
14Making & Vessels

Chapter IV · The Vessels: Misreadings — For one sheng of boiling water, use one fangcun-spoon of…

"For one sheng of boiling water, use one fangcun-spoon of tea powder. If you like it thin, reduce it; if you crave strength, increase it."

HHouyue Tea Studio·May 05, 2026Read →
15Origins & Regions

Chapter VII · The History: Misreadings — Sima Xiangru's Fanyang pian lists among drugs wu-hui, jiegeng, yuanhua…

"Sima Xiangru's Fanyang pian lists among drugs wu-hui, jiegeng, yuanhua, kuandong, beimu, mubo, lou, qincao, shaoyao, gui, loulu, feilian, chuan-cha, bailian, baizhi, changpu, mang

HHouyue Tea Studio·Apr 30, 2026Read →
16Origins & Regions

Chapter I · The Origin: Misreadings — For heat and thirst, congested chest, headache, smarting eyes, restless…

"For heat and thirst, congested chest, headache, smarting eyes, restless limbs, or discomfort in all the joints — a few sips of tea rival the finest cream and nectar."

HHouyue Tea Studio·Mar 19, 2026Read →
17Making & Vessels

Chapter IV · The Vessels: Misreadings — The fu cauldron is made of raw iron. Its inner…

"The fu cauldron is made of raw iron. Its inner mold is clay, so the inside is smooth and easy to scour; its outer mold is sand, so the outside is rough and endures the flame."

HHouyue Tea Studio·Mar 14, 2026Read →
18Origins & Regions

Chapter VII · The History: Misreadings — Shennong's Classic of Food says: 'Long use of cha and…

"Shennong's Classic of Food says: 'Long use of cha and ming makes a person strong and gladens the spirit.'"

HHouyue Tea Studio·Mar 09, 2026Read →
19Making & Vessels

Chapter III · The Making: Misreadings — The good and ill of tea rest in the transmitted…

"The good and ill of tea rest in the transmitted oral formula."

HHouyue Tea Studio·Feb 27, 2026Read →
20Brewing & Tasting

Chapter VI · The Drinking: Misreadings — For tea of rare freshness and rich fragrance, pour but…

"For tea of rare freshness and rich fragrance, pour but three bowls; for that of the second grade, five. With five guests, serve three bowls; with seven, five. With fewer than six,

HHouyue Tea Studio·Feb 22, 2026Read →
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Latest

  • Chapter I · The Origin: a close reading of the whole chapterNov 10, 2026
  • Chapter VIII · The Producing Regions: Taste and body — In Shannan Circuit, Xiazhou is best, Xiangzhou and Jingzhou next…Nov 09, 2026
  • Chapter VI · The Drinking: Commentary — For tea of rare freshness and rich fragrance, pour but…Nov 08, 2026
  • Chapter V · The Brewing: Practice today — When roasting the tea, beware of roasting over a windy…Nov 07, 2026
  • Chapter IV · The Vessels: Terroir — For one sheng of boiling water, use one fangcun-spoon of…Nov 06, 2026
  • Chapter III · The Making: Close reading — On rainy days do not pick; on clear days with…Nov 05, 2026
  • Chapter II · The Implements: Vessels and fire — The zeng steamer is made of wood or earthenware, narrowed…Nov 04, 2026
  • Chapter I · The Origin: Words and things — Those planted without firm rooting rarely flourish. The method is…Nov 03, 2026

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Classic of TeaChapter I · The OriginChapter II · The ImplementsChapter III · The MakingChapter IV · The VesselsChapter VII · The HistoryChapter V · The BrewingChapter VI · The DrinkingChapter VIII · The Producing RegionsClose readingCommentaryHistoryMakingMisreadingsModern tea scienceOne-page summaryPlain readingPractice today
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