Chapter V · The Brewing: Making — Tea is frugal by nature; it should not be used…
"Tea is frugal by nature; it should not be used too lavishly, for overuse dims its flavor."
Chapter V · The Brewing: Text and editions — When the water first boils — with bubbles like fish…
"When the water first boils — with bubbles like fish eyes and a faint sound — that is the first boil. When bubbles rise along the rim like a linked string of spring pearls, that is
Chapter V · The Brewing: Terroir — The finest powder is fine as rice-grains; the inferior is…
"The finest powder is fine as rice-grains; the inferior is coarse as water-chestnuts."
Chapter V · The Brewing: Modern tea science — Ladle it with a gourd dipper into the bowls. The…
"Ladle it with a gourd dipper into the bowls. The finest essence — from one sheng of boiling water, it is divided among five bowls."
Chapter V · The Brewing: Vessels and fire — Tea is frugal by nature; it should not be used…
"Tea is frugal by nature; it should not be used too lavishly, for overuse dims its flavor."
Chapter V · The Brewing: Commentary — When the water first boils — with bubbles like fish…
"When the water first boils — with bubbles like fish eyes and a faint sound — that is the first boil. When bubbles rise along the rim like a linked string of spring pearls, that is
Chapter V · The Brewing: Making — The finest powder is fine as rice-grains; the inferior is…
"The finest powder is fine as rice-grains; the inferior is coarse as water-chestnuts."
Chapter V · The Brewing: Terroir — Ladle it with a gourd dipper into the bowls. The…
"Ladle it with a gourd dipper into the bowls. The finest essence — from one sheng of boiling water, it is divided among five bowls."
Chapter V · The Brewing: Taste and body — Tea is frugal by nature; it should not be used…
"Tea is frugal by nature; it should not be used too lavishly, for overuse dims its flavor."
Chapter V · The Brewing: Modern tea science — When the water first boils — with bubbles like fish…
"When the water first boils — with bubbles like fish eyes and a faint sound — that is the first boil. When bubbles rise along the rim like a linked string of spring pearls, that is