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31Making & Vessels

Chapter III · The Making: Terroir — On rainy days do not pick; on clear days with…

"On rainy days do not pick; on clear days with clouds do not pick; only on perfectly clear days pick."

HHouyue Tea Studio·Mar 28, 2026Read →
32Making & Vessels

Chapter III · The Making: Taste and body — From picking to sealing there are seven processes; from barbarian…

"From picking to sealing there are seven processes; from barbarian boots to frosted lotus there are eight grades."

HHouyue Tea Studio·Mar 21, 2026Read →
33Making & Vessels

Chapter III · The Making: Modern tea science — Tea is gathered in the second, third, and fourth months…

"Tea is gathered in the second, third, and fourth months."

HHouyue Tea Studio·Mar 13, 2026Read →
34Making & Vessels

Chapter III · The Making: Vessels and fire — The buds that sprout from dense thickets, with three, four…

"The buds that sprout from dense thickets, with three, four, or five shoots, are picked by selecting those that rise most boldly."

HHouyue Tea Studio·Mar 06, 2026Read →
35Making & Vessels

Chapter III · The Making: Misreadings — The good and ill of tea rest in the transmitted…

"The good and ill of tea rest in the transmitted oral formula."

HHouyue Tea Studio·Feb 27, 2026Read →
36Making & Vessels

Chapter III · The Making: Making — On rainy days do not pick; on clear days with…

"On rainy days do not pick; on clear days with clouds do not pick; only on perfectly clear days pick."

HHouyue Tea Studio·Feb 19, 2026Read →
37Making & Vessels

Chapter III · The Making: History — From picking to sealing there are seven processes; from barbarian…

"From picking to sealing there are seven processes; from barbarian boots to frosted lotus there are eight grades."

HHouyue Tea Studio·Feb 12, 2026Read →
38Making & Vessels

Chapter III · The Making: Terroir — Tea is gathered in the second, third, and fourth months…

"Tea is gathered in the second, third, and fourth months."

HHouyue Tea Studio·Feb 04, 2026Read →
39Making & Vessels

Chapter III · The Making: Taste and body — The buds that sprout from dense thickets, with three, four…

"The buds that sprout from dense thickets, with three, four, or five shoots, are picked by selecting those that rise most boldly."

HHouyue Tea Studio·Jan 28, 2026Read →
40Making & Vessels

Chapter III · The Making: Practice today — The good and ill of tea rest in the transmitted…

"The good and ill of tea rest in the transmitted oral formula."

HHouyue Tea Studio·Jan 21, 2026Read →
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  • Origins & Regions409
  • Making & Vessels438
  • Brewing & Tasting241

Latest

  • Chapter I · The Origin: a close reading of the whole chapterNov 10, 2026
  • Chapter VIII · The Producing Regions: Taste and body — In Shannan Circuit, Xiazhou is best, Xiangzhou and Jingzhou next…Nov 09, 2026
  • Chapter VI · The Drinking: Commentary — For tea of rare freshness and rich fragrance, pour but…Nov 08, 2026
  • Chapter V · The Brewing: Practice today — When roasting the tea, beware of roasting over a windy…Nov 07, 2026
  • Chapter IV · The Vessels: Terroir — For one sheng of boiling water, use one fangcun-spoon of…Nov 06, 2026
  • Chapter III · The Making: Close reading — On rainy days do not pick; on clear days with…Nov 05, 2026
  • Chapter II · The Implements: Vessels and fire — The zeng steamer is made of wood or earthenware, narrowed…Nov 04, 2026
  • Chapter I · The Origin: Words and things — Those planted without firm rooting rarely flourish. The method is…Nov 03, 2026

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Classic of TeaChapter I · The OriginChapter II · The ImplementsChapter III · The MakingChapter IV · The VesselsChapter VII · The HistoryChapter V · The BrewingChapter VI · The DrinkingChapter VIII · The Producing RegionsClose readingCommentaryHistoryMakingMisreadingsModern tea scienceOne-page summaryPlain readingPractice today
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