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21Making & Vessels

Chapter III · The Making: Commentary — On rainy days do not pick; on clear days with…

"On rainy days do not pick; on clear days with clouds do not pick; only on perfectly clear days pick."

HHouyue Tea Studio·Jun 10, 2026Read →
22Making & Vessels

Chapter III · The Making: Making — From picking to sealing there are seven processes; from barbarian…

"From picking to sealing there are seven processes; from barbarian boots to frosted lotus there are eight grades."

HHouyue Tea Studio·Jun 03, 2026Read →
23Making & Vessels

Chapter III · The Making: Text and editions — Tea is gathered in the second, third, and fourth months…

"Tea is gathered in the second, third, and fourth months."

HHouyue Tea Studio·May 26, 2026Read →
24Making & Vessels

Chapter III · The Making: Terroir — The buds that sprout from dense thickets, with three, four…

"The buds that sprout from dense thickets, with three, four, or five shoots, are picked by selecting those that rise most boldly."

HHouyue Tea Studio·May 19, 2026Read →
25Making & Vessels

Chapter III · The Making: Taste and body — The good and ill of tea rest in the transmitted…

"The good and ill of tea rest in the transmitted oral formula."

HHouyue Tea Studio·May 12, 2026Read →
26Making & Vessels

Chapter III · The Making: Modern tea science — On rainy days do not pick; on clear days with…

"On rainy days do not pick; on clear days with clouds do not pick; only on perfectly clear days pick."

HHouyue Tea Studio·May 04, 2026Read →
27Making & Vessels

Chapter III · The Making: Vessels and fire — From picking to sealing there are seven processes; from barbarian…

"From picking to sealing there are seven processes; from barbarian boots to frosted lotus there are eight grades."

HHouyue Tea Studio·Apr 27, 2026Read →
28Making & Vessels

Chapter III · The Making: Commentary — Tea is gathered in the second, third, and fourth months…

"Tea is gathered in the second, third, and fourth months."

HHouyue Tea Studio·Apr 19, 2026Read →
29Making & Vessels

Chapter III · The Making: Making — The buds that sprout from dense thickets, with three, four…

"The buds that sprout from dense thickets, with three, four, or five shoots, are picked by selecting those that rise most boldly."

HHouyue Tea Studio·Apr 12, 2026Read →
30Making & Vessels

Chapter III · The Making: History — The good and ill of tea rest in the transmitted…

"The good and ill of tea rest in the transmitted oral formula."

HHouyue Tea Studio·Apr 05, 2026Read →
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  • Making & Vessels438
  • Brewing & Tasting241

Latest

  • Chapter I · The Origin: a close reading of the whole chapterNov 10, 2026
  • Chapter VIII · The Producing Regions: Taste and body — In Shannan Circuit, Xiazhou is best, Xiangzhou and Jingzhou next…Nov 09, 2026
  • Chapter VI · The Drinking: Commentary — For tea of rare freshness and rich fragrance, pour but…Nov 08, 2026
  • Chapter V · The Brewing: Practice today — When roasting the tea, beware of roasting over a windy…Nov 07, 2026
  • Chapter IV · The Vessels: Terroir — For one sheng of boiling water, use one fangcun-spoon of…Nov 06, 2026
  • Chapter III · The Making: Close reading — On rainy days do not pick; on clear days with…Nov 05, 2026
  • Chapter II · The Implements: Vessels and fire — The zeng steamer is made of wood or earthenware, narrowed…Nov 04, 2026
  • Chapter I · The Origin: Words and things — Those planted without firm rooting rarely flourish. The method is…Nov 03, 2026

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Classic of TeaChapter I · The OriginChapter II · The ImplementsChapter III · The MakingChapter IV · The VesselsChapter VII · The HistoryChapter V · The BrewingChapter VI · The DrinkingChapter VIII · The Producing RegionsClose readingCommentaryHistoryMakingMisreadingsModern tea scienceOne-page summaryPlain readingPractice today
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