Chapter VIII · The Producing Regions: Practice today — In Huainan Circuit, Guangzhou is best, Yiyang and Shuzhou next…
"In Huainan Circuit, Guangzhou is best, Yiyang and Shuzhou next, Shouzhou lower, and Qizhou and Huangzhou lowest."
Chapter VII · The History: Terroir — Among the Three Sovereigns, Shennong the Fiery Emperor; of the…
"Among the Three Sovereigns, Shennong the Fiery Emperor; of the Zhou, the Duke of Zhou Dan of Lu; Yan Ying, prime minister of Qi; and of the Han, the immortals Dan Qiu-zi and Huang
Chapter V · The Brewing: Plain reading — For each sheng of water, divide it into five bowls…
"For each sheng of water, divide it into five bowls and drink while hot, in succession. The heavy and muddy settles below; the essence and fineness floats above."
Chapter IV · The Vessels: Taste and body — For the fire, charcoal is best, and sturdy firewood next…
"For the fire, charcoal is best, and sturdy firewood next. Charcoal that has been used for roasting, stained with fat and rankness, as well as resinous wood and rotten utensils, mu
Chapter III · The Making: Text and editions — Steam it, pound it, press it, roast it, string it…
"Steam it, pound it, press it, roast it, string it, seal it — and the tea is done."
Chapter II · The Implements: Misreadings — The pestle and mortar, also called dui, are best when…
"The pestle and mortar, also called dui, are best when they have long been in constant use."
Chapter I · The Origin: Modern tea science — Wild tea is best; that of the garden is inferior…
"Wild tea is best; that of the garden is inferior. On sunny cliffs beneath shady woods, the purple buds are best and the green ones inferior; buds like bamboo shoots are best, slen
Chapter VIII · The Producing Regions: Plain reading — In Jiangnan, teas of Ezhou, Yuanzhou, and Jizhou are pungent…
"In Jiangnan, teas of Ezhou, Yuanzhou, and Jizhou are pungent in taste; those of Fuzhou, Jianzhou, Shaozhou, and Xiangzhou are excellent."
Chapter VII · The History: Taste and body — When Emperor Hui of Jin, fleeing in the dust, returned…
"When Emperor Hui of Jin, fleeing in the dust, returned to Luoyang, the eunuch presented tea in an earthen bowl to the Son of Heaven."
Chapter VI · The Drinking: Text and editions — Some add scallion, ginger, jujube, tangerine peel, cornel, and mint…
"Some add scallion, ginger, jujube, tangerine peel, cornel, and mint, boiling it a hundred times, or stirring it slippery, or skimming off the froth. This is nothing but ditchwater