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621Making & Vessels

Chapter II · The Implements: Practice today — The cheng base, also called tai or zhen, is made…

"The cheng base, also called tai or zhen, is made of stone; otherwise of locust or mulberry wood, half-buried in the ground so that it will not rock."

HHouyue Tea Studio·Feb 28, 2025Read →
622Origins & Regions

Chapter I · The Origin: Terroir — The use of tea: its nature is extremely cold, and…

"The use of tea: its nature is extremely cold, and as a beverage it is most suited to men of disciplined conduct and frugal virtue."

HHouyue Tea Studio·Feb 27, 2025Read →
623Making & Vessels

Chapter IX · The Omissions: Plain reading — As for the making tools: if at early spring, during…

"As for the making tools: if at early spring, during the cold-food days, one gathers with many hands in a wild temple or mountain garden, steaming and pounding on the spot, then dr

HHouyue Tea Studio·Feb 26, 2025Read →
624Origins & Regions

Chapter VII · The History: History — Zuo Si's poem The Doting Daughters reads: 'Their hearts race…

"Zuo Si's poem The Doting Daughters reads: 'Their hearts race for the tea, they puff and blow upon the tripod.'"

HHouyue Tea Studio·Feb 25, 2025Read →
625Brewing & Tasting

Chapter VI · The Drinking: Commentary — Those who cultivate tea may grow several hundred clumps; the…

"Those who cultivate tea may grow several hundred clumps; the tree like gualu, leaves like gardenia, flowers like white rose, fruit like palm."

HHouyue Tea Studio·Feb 24, 2025Read →
626Brewing & Tasting

Chapter V · The Brewing: Practice today — When the water first boils — with bubbles like fish…

"When the water first boils — with bubbles like fish eyes and a faint sound — that is the first boil. When bubbles rise along the rim like a linked string of spring pearls, that is

HHouyue Tea Studio·Feb 23, 2025Read →
627Making & Vessels

Chapter IV · The Vessels: Terroir — The wind stove is cast of copper or iron, shaped…

"The wind stove is cast of copper or iron, shaped like an ancient tripod."

HHouyue Tea Studio·Feb 22, 2025Read →
628Making & Vessels

Chapter II · The Implements: Plain reading — The yu storage cabinet is made of wood, woven of…

"The yu storage cabinet is made of wood, woven of bamboo, and pasted with paper. It has a shelf inside, a cover above, a base below, and a door at the side, with one panel shut. Wi

HHouyue Tea Studio·Feb 21, 2025Read →
629Origins & Regions

Chapter I · The Origin: Taste and body — If one takes qini in place of ginseng, none of…

"If one takes qini in place of ginseng, none of the six ailments will be cured. Understand how ginseng may mislead, and the pitfalls of tea become clear."

HHouyue Tea Studio·Feb 20, 2025Read →
630Origins & Regions

Chapter I · The Origin: Words and things — As for the character, it is sometimes written with the…

"As for the character, it is sometimes written with the grass radical, sometimes with the tree radical, and sometimes with both."

HHouyue Tea Studio·Feb 19, 2025Read →
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  • Chapter I · The Origin: a close reading of the whole chapterNov 10, 2026
  • Chapter VIII · The Producing Regions: Taste and body — In Shannan Circuit, Xiazhou is best, Xiangzhou and Jingzhou next…Nov 09, 2026
  • Chapter VI · The Drinking: Commentary — For tea of rare freshness and rich fragrance, pour but…Nov 08, 2026
  • Chapter V · The Brewing: Practice today — When roasting the tea, beware of roasting over a windy…Nov 07, 2026
  • Chapter IV · The Vessels: Terroir — For one sheng of boiling water, use one fangcun-spoon of…Nov 06, 2026
  • Chapter III · The Making: Close reading — On rainy days do not pick; on clear days with…Nov 05, 2026
  • Chapter II · The Implements: Vessels and fire — The zeng steamer is made of wood or earthenware, narrowed…Nov 04, 2026
  • Chapter I · The Origin: Words and things — Those planted without firm rooting rarely flourish. The method is…Nov 03, 2026

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Classic of TeaChapter I · The OriginChapter II · The ImplementsChapter III · The MakingChapter IV · The VesselsChapter VII · The HistoryChapter V · The BrewingChapter VI · The DrinkingChapter VIII · The Producing RegionsClose readingCommentaryHistoryMakingMisreadingsModern tea scienceOne-page summaryPlain readingPractice today
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