Chapter III · The Making: Taste and body — Tea is gathered in the second, third, and fourth months…
"Tea is gathered in the second, third, and fourth months."
"Tea is gathered in the second, third, and fourth months."
"The stove should have no chimney; the cauldron should have a lipped rim."
"It has five names: cha, jia, she, ming, and chuan."
"In Zhedong Circuit, Yuezhou is best, Mingzhou and Wuzhou next, and Taizhou lower."
"Yan Ying, when minister to Duke Jing of Qi, ate only husked-rice meals, with three roast game birds, five eggs, and tea-leaf vegetable."
"Tea is frugal by nature; it should not be used too lavishly, for overuse dims its flavor."
"When it first boils, with fish-eye bubbles and a faint sound, that is the first boil; when the rim seethes like linked pearls, the second; when it surges like waves, the third. Be
"The buds that sprout from dense thickets, with three, four, or five shoots, are picked by selecting those that rise most boldly."
"The cheng base, also called tai or zhen, is made of stone; otherwise of locust or mulberry wood, half-buried in the ground so that it will not rock."
"The use of tea: its nature is extremely cold, and as a beverage it is most suited to men of disciplined conduct and frugal virtue."