"The fu cauldron is made of raw iron. Its inner mold is clay, so the inside is smooth and easy to scour; its outer mold is sand, so the outside is rough and endures the flame."
"Tea is gathered in the second, third, and fourth months."
"The ying — also called lan, long, or ju — is woven of bamboo. It holds five sheng, or one, two, three dou; the tea picker carries it on the back when gathering leaves."
"It has five names: cha, jia, she, ming, and chuan."
"In Zhedong Circuit, Yuezhou is best, Mingzhou and Wuzhou next, and Taizhou lower."
"Shennong's Classic of Food says: 'Long use of cha and ming makes a person strong and gladens the spirit.'"
"Tea is frugal by nature; it should not be used too lavishly, for overuse dims its flavor."
"For water, mountain spring is best, river next, well lowest. Of mountain springs, choose the milky fountains that seep from rocky pools; avoid rushing, churning torrents."
"The buds that sprout from dense thickets, with three, four, or five shoots, are picked by selecting those that rise most boldly."
"The gui mold, also called mo or quan, is made of iron, in round, square, or floral shapes."