"Sima Xiangru's Fanyang pian lists among drugs wu-hui, jiegeng, yuanhua, kuandong, beimu, mubo, lou, qincao, shaoyao, gui, loulu, feilian, chuan-cha, bailian, baizhi, changpu, mang
HHouyue Tea Studio·Jul 13, 2026Read → "As a beverage, tea began with Shennong, the Divine Farmer, and became known through the Duke of Zhou of Lu."
HHouyue Tea Studio·Jul 12, 2026Read → "When the water first boils, skim off the film that rises on the surface, like black mica; drinking it spoils the flavor."
HHouyue Tea Studio·Jul 11, 2026Read → "From picking to sealing there are seven processes; from barbarian boots to frosted lotus there are eight grades."
HHouyue Tea Studio·Jul 10, 2026Read → "The bei drying-pit is dug two feet deep, two and a half feet wide, and one zhang long. Above it a low wall two feet high is built and plastered with clay."
HHouyue Tea Studio·Jul 09, 2026Read → "For heat and thirst, congested chest, headache, smarting eyes, restless limbs, or discomfort in all the joints — a few sips of tea rival the finest cream and nectar."
HHouyue Tea Studio·Jul 08, 2026Read → "But in towns and noble households, if one of the twenty-four vessels is missing, the tea ceremony is spoiled."
HHouyue Tea Studio·Jul 07, 2026Read → "Wang Meng of Jin loved tea, and pressed it on every visitor; the officials dreaded it, and whenever they meant to call they would say, 'Today we must suffer the water-calamity.'"
HHouyue Tea Studio·Jul 06, 2026Read → "Tea has nine difficulties: the making, the judging, the vessels, the fire, the water, the roasting, the grinding, the brewing, and the drinking."
HHouyue Tea Studio·Jul 05, 2026Read → "Ladle it with a gourd dipper into the bowls. The finest essence — from one sheng of boiling water, it is divided among five bowls."
HHouyue Tea Studio·Jul 04, 2026Read →