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61Making & Vessels

Chapter IV · The Vessels: History — For one sheng of boiling water, use one fangcun-spoon of…

"For one sheng of boiling water, use one fangcun-spoon of tea powder. If you like it thin, reduce it; if you crave strength, increase it."

HHouyue Tea Studio·Jun 11, 2026Read →
62Making & Vessels

Chapter III · The Making: Commentary — On rainy days do not pick; on clear days with…

"On rainy days do not pick; on clear days with clouds do not pick; only on perfectly clear days pick."

HHouyue Tea Studio·Jun 10, 2026Read →
63Making & Vessels

Chapter II · The Implements: Practice today — The zeng steamer is made of wood or earthenware, narrowed…

"The zeng steamer is made of wood or earthenware, narrowed at the waist and sealed with clay. A bamboo tray serves as the grate, tied with bamboo strips. When steaming begins, the

HHouyue Tea Studio·Jun 09, 2026Read →
64Making & Vessels

Chapter IV · The Vessels: One-page summary — When the water first boils, skim off the film that…

"When the water first boils, skim off the film that rises on the surface, like black mica; drinking it spoils the flavor."

HHouyue Tea Studio·Jun 04, 2026Read →
65Making & Vessels

Chapter III · The Making: Making — From picking to sealing there are seven processes; from barbarian…

"From picking to sealing there are seven processes; from barbarian boots to frosted lotus there are eight grades."

HHouyue Tea Studio·Jun 03, 2026Read →
66Making & Vessels

Chapter II · The Implements: Plain reading — The bei drying-pit is dug two feet deep, two and…

"The bei drying-pit is dug two feet deep, two and a half feet wide, and one zhang long. Above it a low wall two feet high is built and plastered with clay."

HHouyue Tea Studio·Jun 02, 2026Read →
67Making & Vessels

Chapter IX · The Omissions: Commentary — But in towns and noble households, if one of the…

"But in towns and noble households, if one of the twenty-four vessels is missing, the tea ceremony is spoiled."

HHouyue Tea Studio·May 31, 2026Read →
68Making & Vessels

Chapter IV · The Vessels: Taste and body — The fu cauldron is made of raw iron. Its inner…

"The fu cauldron is made of raw iron. Its inner mold is clay, so the inside is smooth and easy to scour; its outer mold is sand, so the outside is rough and endures the flame."

HHouyue Tea Studio·May 27, 2026Read →
69Making & Vessels

Chapter III · The Making: Text and editions — Tea is gathered in the second, third, and fourth months…

"Tea is gathered in the second, third, and fourth months."

HHouyue Tea Studio·May 26, 2026Read →
70Making & Vessels

Chapter II · The Implements: Misreadings — The ying — also called lan, long, or ju —…

"The ying — also called lan, long, or ju — is woven of bamboo. It holds five sheng, or one, two, three dou; the tea picker carries it on the back when gathering leaves."

HHouyue Tea Studio·May 25, 2026Read →
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  • Chapter I · The Origin: a close reading of the whole chapterNov 10, 2026
  • Chapter VIII · The Producing Regions: Taste and body — In Shannan Circuit, Xiazhou is best, Xiangzhou and Jingzhou next…Nov 09, 2026
  • Chapter VI · The Drinking: Commentary — For tea of rare freshness and rich fragrance, pour but…Nov 08, 2026
  • Chapter V · The Brewing: Practice today — When roasting the tea, beware of roasting over a windy…Nov 07, 2026
  • Chapter IV · The Vessels: Terroir — For one sheng of boiling water, use one fangcun-spoon of…Nov 06, 2026
  • Chapter III · The Making: Close reading — On rainy days do not pick; on clear days with…Nov 05, 2026
  • Chapter II · The Implements: Vessels and fire — The zeng steamer is made of wood or earthenware, narrowed…Nov 04, 2026
  • Chapter I · The Origin: Words and things — Those planted without firm rooting rarely flourish. The method is…Nov 03, 2026

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Classic of TeaChapter I · The OriginChapter II · The ImplementsChapter III · The MakingChapter IV · The VesselsChapter VII · The HistoryChapter V · The BrewingChapter VI · The DrinkingChapter VIII · The Producing RegionsClose readingCommentaryHistoryMakingMisreadingsModern tea scienceOne-page summaryPlain readingPractice today
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