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51Making & Vessels

Chapter II · The Implements: Close reading — The bei drying-pit is dug two feet deep, two and…

"The bei drying-pit is dug two feet deep, two and a half feet wide, and one zhang long. Above it a low wall two feet high is built and plastered with clay."

HHouyue Tea Studio·Jul 09, 2026Read →
52Making & Vessels

Chapter IX · The Omissions: Text and editions — But in towns and noble households, if one of the…

"But in towns and noble households, if one of the twenty-four vessels is missing, the tea ceremony is spoiled."

HHouyue Tea Studio·Jul 07, 2026Read →
53Making & Vessels

Chapter IV · The Vessels: Vessels and fire — The fu cauldron is made of raw iron. Its inner…

"The fu cauldron is made of raw iron. Its inner mold is clay, so the inside is smooth and easy to scour; its outer mold is sand, so the outside is rough and endures the flame."

HHouyue Tea Studio·Jul 03, 2026Read →
54Making & Vessels

Chapter III · The Making: Words and things — Tea is gathered in the second, third, and fourth months…

"Tea is gathered in the second, third, and fourth months."

HHouyue Tea Studio·Jul 02, 2026Read →
55Making & Vessels

Chapter II · The Implements: History — The ying — also called lan, long, or ju —…

"The ying — also called lan, long, or ju — is woven of bamboo. It holds five sheng, or one, two, three dou; the tea picker carries it on the back when gathering leaves."

HHouyue Tea Studio·Jul 01, 2026Read →
56Making & Vessels

Chapter IV · The Vessels: Misreadings — For water, mountain spring is best, river next, well lowest…

"For water, mountain spring is best, river next, well lowest. Of mountain springs, choose the milky fountains that seep from rocky pools; avoid rushing, churning torrents."

HHouyue Tea Studio·Jun 26, 2026Read →
57Making & Vessels

Chapter III · The Making: Modern tea science — The buds that sprout from dense thickets, with three, four…

"The buds that sprout from dense thickets, with three, four, or five shoots, are picked by selecting those that rise most boldly."

HHouyue Tea Studio·Jun 25, 2026Read →
58Making & Vessels

Chapter II · The Implements: One-page summary — The gui mold, also called mo or quan, is made…

"The gui mold, also called mo or quan, is made of iron, in round, square, or floral shapes."

HHouyue Tea Studio·Jun 24, 2026Read →
59Making & Vessels

Chapter III · The Making: Vessels and fire — The good and ill of tea rest in the transmitted…

"The good and ill of tea rest in the transmitted oral formula."

HHouyue Tea Studio·Jun 18, 2026Read →
60Making & Vessels

Chapter II · The Implements: Words and things — The chuan string is made in Jiangdong and Huainan from…

"The chuan string is made in Jiangdong and Huainan from split bamboo, and in Bashan and the gorges from twisted mulberry-bark. In Jiangdong one jin is a large string, half a jin a

HHouyue Tea Studio·Jun 17, 2026Read →
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  • Chapter I · The Origin: a close reading of the whole chapterNov 10, 2026
  • Chapter VIII · The Producing Regions: Taste and body — In Shannan Circuit, Xiazhou is best, Xiangzhou and Jingzhou next…Nov 09, 2026
  • Chapter VI · The Drinking: Commentary — For tea of rare freshness and rich fragrance, pour but…Nov 08, 2026
  • Chapter V · The Brewing: Practice today — When roasting the tea, beware of roasting over a windy…Nov 07, 2026
  • Chapter IV · The Vessels: Terroir — For one sheng of boiling water, use one fangcun-spoon of…Nov 06, 2026
  • Chapter III · The Making: Close reading — On rainy days do not pick; on clear days with…Nov 05, 2026
  • Chapter II · The Implements: Vessels and fire — The zeng steamer is made of wood or earthenware, narrowed…Nov 04, 2026
  • Chapter I · The Origin: Words and things — Those planted without firm rooting rarely flourish. The method is…Nov 03, 2026

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Classic of TeaChapter I · The OriginChapter II · The ImplementsChapter III · The MakingChapter IV · The VesselsChapter VII · The HistoryChapter V · The BrewingChapter VI · The DrinkingChapter VIII · The Producing RegionsClose readingCommentaryHistoryMakingMisreadingsModern tea scienceOne-page summaryPlain readingPractice today
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