"The fu cauldron is made of raw iron. Its inner mold is clay, so the inside is smooth and easy to scour; its outer mold is sand, so the outside is rough and endures the flame."
HHouyue Tea Studio·Feb 18, 2024Read → "The yu storage cabinet is made of wood, woven of bamboo, and pasted with paper. It has a shelf inside, a cover above, a base below, and a door at the side, with one panel shut. Wi
HHouyue Tea Studio·Feb 17, 2024Read → "The ying — also called lan, long, or ju — is woven of bamboo. It holds five sheng, or one, two, three dou; the tea picker carries it on the back when gathering leaves."
HHouyue Tea Studio·Feb 16, 2024Read → "For water, mountain spring is best, river next, well lowest. Of mountain springs, choose the milky fountains that seep from rocky pools; avoid rushing, churning torrents."
HHouyue Tea Studio·Feb 11, 2024Read → "Steam it, pound it, press it, roast it, string it, seal it — and the tea is done."
HHouyue Tea Studio·Feb 10, 2024Read → "The gui mold, also called mo or quan, is made of iron, in round, square, or floral shapes."
HHouyue Tea Studio·Feb 09, 2024Read → "The good and ill of tea rest in the transmitted oral formula."
HHouyue Tea Studio·Feb 03, 2024Read → "The guan skewer is cut from bamboo, two and a half feet long, for stringing tea cakes to roast."
HHouyue Tea Studio·Feb 02, 2024Read → "For one sheng of boiling water, use one fangcun-spoon of tea powder. If you like it thin, reduce it; if you crave strength, increase it."
HHouyue Tea Studio·Jan 27, 2024Read → "The bamboo-shoot-like buds, growing in rich rocky soil, reach four or five inches, like young ferns just unfolding; they are picked while the morning dew is still on them."
HHouyue Tea Studio·Jan 26, 2024Read →