Cha Jing
HomeTagsSearch
HomeTagsSearchArchiveLog in
English中文
Log in
391Making & Vessels

Chapter II · The Implements: Terroir — The gui mold, also called mo or quan, is made…

"The gui mold, also called mo or quan, is made of iron, in round, square, or floral shapes."

HHouyue Tea Studio·Mar 17, 2024Read →
392Making & Vessels

Chapter III · The Making: Plain reading — The good and ill of tea rest in the transmitted…

"The good and ill of tea rest in the transmitted oral formula."

HHouyue Tea Studio·Mar 11, 2024Read →
393Making & Vessels

Chapter II · The Implements: Taste and body — The guan skewer is cut from bamboo, two and a…

"The guan skewer is cut from bamboo, two and a half feet long, for stringing tea cakes to roast."

HHouyue Tea Studio·Mar 10, 2024Read →
394Making & Vessels

Chapter IV · The Vessels: Text and editions — For one sheng of boiling water, use one fangcun-spoon of…

"For one sheng of boiling water, use one fangcun-spoon of tea powder. If you like it thin, reduce it; if you crave strength, increase it."

HHouyue Tea Studio·Mar 04, 2024Read →
395Making & Vessels

Chapter III · The Making: Misreadings — The bamboo-shoot-like buds, growing in rich rocky soil, reach four…

"The bamboo-shoot-like buds, growing in rich rocky soil, reach four or five inches, like young ferns just unfolding; they are picked while the morning dew is still on them."

HHouyue Tea Studio·Mar 03, 2024Read →
396Making & Vessels

Chapter II · The Implements: Modern tea science — The zeng steamer is made of wood or earthenware, narrowed…

"The zeng steamer is made of wood or earthenware, narrowed at the waist and sealed with clay. A bamboo tray serves as the grate, tied with bamboo strips. When steaming begins, the

HHouyue Tea Studio·Mar 02, 2024Read →
397Making & Vessels

Chapter IV · The Vessels: Terroir — When the water first boils, skim off the film that…

"When the water first boils, skim off the film that rises on the surface, like black mica; drinking it spoils the flavor."

HHouyue Tea Studio·Feb 26, 2024Read →
398Making & Vessels

Chapter III · The Making: Close reading — From picking to sealing there are seven processes; from barbarian…

"From picking to sealing there are seven processes; from barbarian boots to frosted lotus there are eight grades."

HHouyue Tea Studio·Feb 25, 2024Read →
399Making & Vessels

Chapter II · The Implements: Vessels and fire — The chan cloth, also called yi, is made of oiled…

"The chan cloth, also called yi, is made of oiled silk or worn rainwear. It is laid on the cheng base, and the gui mold set upon it to form the tea; when a cake is done, it is lift

HHouyue Tea Studio·Feb 24, 2024Read →
400Making & Vessels

Chapter IX · The Omissions: Misreadings — As for the making tools: if at early spring, during…

"As for the making tools: if at early spring, during the cold-food days, one gathers with many hands in a wild temple or mountain garden, steaming and pounding on the spot, then dr

HHouyue Tea Studio·Feb 22, 2024Read →
‹1…394041…44›

Search

Ctrl K

Categories

  • Origins & Regions409
  • Making & Vessels438
  • Brewing & Tasting241

Latest

  • Chapter I · The Origin: a close reading of the whole chapterNov 10, 2026
  • Chapter VIII · The Producing Regions: Taste and body — In Shannan Circuit, Xiazhou is best, Xiangzhou and Jingzhou next…Nov 09, 2026
  • Chapter VI · The Drinking: Commentary — For tea of rare freshness and rich fragrance, pour but…Nov 08, 2026
  • Chapter V · The Brewing: Practice today — When roasting the tea, beware of roasting over a windy…Nov 07, 2026
  • Chapter IV · The Vessels: Terroir — For one sheng of boiling water, use one fangcun-spoon of…Nov 06, 2026
  • Chapter III · The Making: Close reading — On rainy days do not pick; on clear days with…Nov 05, 2026
  • Chapter II · The Implements: Vessels and fire — The zeng steamer is made of wood or earthenware, narrowed…Nov 04, 2026
  • Chapter I · The Origin: Words and things — Those planted without firm rooting rarely flourish. The method is…Nov 03, 2026

Tags

Classic of TeaChapter I · The OriginChapter II · The ImplementsChapter III · The MakingChapter IV · The VesselsChapter VII · The HistoryChapter V · The BrewingChapter VI · The DrinkingChapter VIII · The Producing RegionsClose readingCommentaryHistoryMakingMisreadingsModern tea scienceOne-page summaryPlain readingPractice today
HomeTagsCategoriesArchiveLinksAboutPrivacyHelpWhy us

© 2026 Cha Jing · RSS · Powered by MyBlog