Chapter II · The Implements: Terroir — The gui mold, also called mo or quan, is made…
"The gui mold, also called mo or quan, is made of iron, in round, square, or floral shapes."
"The gui mold, also called mo or quan, is made of iron, in round, square, or floral shapes."
"The good and ill of tea rest in the transmitted oral formula."
"The guan skewer is cut from bamboo, two and a half feet long, for stringing tea cakes to roast."
"For one sheng of boiling water, use one fangcun-spoon of tea powder. If you like it thin, reduce it; if you crave strength, increase it."
"The bamboo-shoot-like buds, growing in rich rocky soil, reach four or five inches, like young ferns just unfolding; they are picked while the morning dew is still on them."
"The zeng steamer is made of wood or earthenware, narrowed at the waist and sealed with clay. A bamboo tray serves as the grate, tied with bamboo strips. When steaming begins, the
"When the water first boils, skim off the film that rises on the surface, like black mica; drinking it spoils the flavor."
"From picking to sealing there are seven processes; from barbarian boots to frosted lotus there are eight grades."
"The chan cloth, also called yi, is made of oiled silk or worn rainwear. It is laid on the cheng base, and the gui mold set upon it to form the tea; when a cake is done, it is lift
"As for the making tools: if at early spring, during the cold-food days, one gathers with many hands in a wild temple or mountain garden, steaming and pounding on the spot, then dr