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201Making & Vessels

Chapter II · The Implements: History — The bei drying-pit is dug two feet deep, two and…

"The bei drying-pit is dug two feet deep, two and a half feet wide, and one zhang long. Above it a low wall two feet high is built and plastered with clay."

HHouyue Tea Studio·Jul 04, 2025Read →
202Making & Vessels

Chapter IX · The Omissions: One-page summary — But in towns and noble households, if one of the…

"But in towns and noble households, if one of the twenty-four vessels is missing, the tea ceremony is spoiled."

HHouyue Tea Studio·Jul 02, 2025Read →
203Making & Vessels

Chapter IV · The Vessels: Commentary — For tea bowls, those of Yuezhou are best, Dingzhou and…

"For tea bowls, those of Yuezhou are best, Dingzhou and Wuzhou next; of the Yuezhou type, Yue is finest, then Shouzhou and Hongzhou."

HHouyue Tea Studio·Jun 28, 2025Read →
204Making & Vessels

Chapter III · The Making: Practice today — Tea is gathered in the second, third, and fourth months…

"Tea is gathered in the second, third, and fourth months."

HHouyue Tea Studio·Jun 27, 2025Read →
205Making & Vessels

Chapter II · The Implements: Terroir — The stove should have no chimney; the cauldron should have…

"The stove should have no chimney; the cauldron should have a lipped rim."

HHouyue Tea Studio·Jun 26, 2025Read →
206Making & Vessels

Chapter IV · The Vessels: Making — When it first boils, with fish-eye bubbles and a faint…

"When it first boils, with fish-eye bubbles and a faint sound, that is the first boil; when the rim seethes like linked pearls, the second; when it surges like waves, the third. Be

HHouyue Tea Studio·Jun 21, 2025Read →
207Making & Vessels

Chapter III · The Making: Plain reading — Tea takes a thousand forms. To speak roughly: some are…

"Tea takes a thousand forms. To speak roughly: some are like barbarian boots, puckered and shriveled; some like the chest of a wild ox, ribbed and draped; some like clouds rising f

HHouyue Tea Studio·Jun 20, 2025Read →
208Making & Vessels

Chapter II · The Implements: Taste and body — The cheng base, also called tai or zhen, is made…

"The cheng base, also called tai or zhen, is made of stone; otherwise of locust or mulberry wood, half-buried in the ground so that it will not rock."

HHouyue Tea Studio·Jun 19, 2025Read →
209Making & Vessels

Chapter IV · The Vessels: Text and editions — The wind stove is cast of copper or iron, shaped…

"The wind stove is cast of copper or iron, shaped like an ancient tripod."

HHouyue Tea Studio·Jun 13, 2025Read →
210Making & Vessels

Chapter II · The Implements: Practice today — The chuan string is made in Jiangdong and Huainan from…

"The chuan string is made in Jiangdong and Huainan from split bamboo, and in Bashan and the gorges from twisted mulberry-bark. In Jiangdong one jin is a large string, half a jin a

HHouyue Tea Studio·Jun 12, 2025Read →
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  • Chapter I · The Origin: a close reading of the whole chapterNov 10, 2026
  • Chapter VIII · The Producing Regions: Taste and body — In Shannan Circuit, Xiazhou is best, Xiangzhou and Jingzhou next…Nov 09, 2026
  • Chapter VI · The Drinking: Commentary — For tea of rare freshness and rich fragrance, pour but…Nov 08, 2026
  • Chapter V · The Brewing: Practice today — When roasting the tea, beware of roasting over a windy…Nov 07, 2026
  • Chapter IV · The Vessels: Terroir — For one sheng of boiling water, use one fangcun-spoon of…Nov 06, 2026
  • Chapter III · The Making: Close reading — On rainy days do not pick; on clear days with…Nov 05, 2026
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  • Chapter I · The Origin: Words and things — Those planted without firm rooting rarely flourish. The method is…Nov 03, 2026

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Classic of TeaChapter I · The OriginChapter II · The ImplementsChapter III · The MakingChapter IV · The VesselsChapter VII · The HistoryChapter V · The BrewingChapter VI · The DrinkingChapter VIII · The Producing RegionsClose readingCommentaryHistoryMakingMisreadingsModern tea scienceOne-page summaryPlain readingPractice today
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