Cha Jing
HomeTagsSearch
HomeTagsSearchArchiveLog in
中文
Log in
691Origins & Regions

Chapter VII · The History: Taste and body — Yan Ying, when minister to Duke Jing of Qi, ate…

"Yan Ying, when minister to Duke Jing of Qi, ate only husked-rice meals, with three roast game birds, five eggs, and tea-leaf vegetable."

HHouyue Tea Studio·Dec 20, 2024Read →
692Brewing & Tasting

Chapter VI · The Drinking: Text and editions — Winged creatures fly, furred creatures run, and those with mouths…

"Winged creatures fly, furred creatures run, and those with mouths speak — all three dwell between heaven and earth and live by drinking and eating. How far-reaching is the meaning

HHouyue Tea Studio·Dec 19, 2024Read →
693Making & Vessels

Chapter IV · The Vessels: Practice today — When it first boils, with fish-eye bubbles and a faint…

"When it first boils, with fish-eye bubbles and a faint sound, that is the first boil; when the rim seethes like linked pearls, the second; when it surges like waves, the third. Be

HHouyue Tea Studio·Dec 18, 2024Read →
694Making & Vessels

Chapter III · The Making: Terroir — Tea takes a thousand forms. To speak roughly: some are…

"Tea takes a thousand forms. To speak roughly: some are like barbarian boots, puckered and shriveled; some like the chest of a wild ox, ribbed and draped; some like clouds rising f

HHouyue Tea Studio·Dec 17, 2024Read →
695Making & Vessels

Chapter II · The Implements: Close reading — The chan cloth, also called yi, is made of oiled…

"The chan cloth, also called yi, is made of oiled silk or worn rainwear. It is laid on the cheng base, and the gui mold set upon it to form the tea; when a cake is done, it is lift

HHouyue Tea Studio·Dec 16, 2024Read →
696Origins & Regions

Chapter I · The Origin: Vessels and fire — The use of tea: its nature is extremely cold, and…

"The use of tea: its nature is extremely cold, and as a beverage it is most suited to men of disciplined conduct and frugal virtue."

HHouyue Tea Studio·Dec 15, 2024Read →
697Making & Vessels

Chapter IX · The Omissions: Text and editions — As for the making tools: if at early spring, during…

"As for the making tools: if at early spring, during the cold-food days, one gathers with many hands in a wild temple or mountain garden, steaming and pounding on the spot, then dr

HHouyue Tea Studio·Dec 14, 2024Read →
698Origins & Regions

Chapter VII · The History: Practice today — Zuo Si's poem The Doting Daughters reads: 'Their hearts race…

"Zuo Si's poem The Doting Daughters reads: 'Their hearts race for the tea, they puff and blow upon the tripod.'"

HHouyue Tea Studio·Dec 13, 2024Read →
699Brewing & Tasting

Chapter VI · The Drinking: Terroir — Those who cultivate tea may grow several hundred clumps; the…

"Those who cultivate tea may grow several hundred clumps; the tree like gualu, leaves like gardenia, flowers like white rose, fruit like palm."

HHouyue Tea Studio·Dec 12, 2024Read →
700Brewing & Tasting

Chapter V · The Brewing: Close reading — Beyond this, the water is old and cannot be drunk…

"Beyond this, the water is old and cannot be drunk."

HHouyue Tea Studio·Dec 11, 2024Read →
‹1…697071…109›

About

Houyue Tea Studio

Tea notes from the Houyue tea room: classical texts, tasting, and the work of making tea.

Search

Ctrl K

Categories

  • Origins & Regions409
  • Making & Vessels438
  • Brewing & Tasting241

Latest

  • Chapter I · The Origin: a close reading of the whole chapterNov 10, 2026
  • Chapter VIII · The Producing Regions: Taste and body — In Shannan Circuit, Xiazhou is best, Xiangzhou and Jingzhou next…Nov 09, 2026
  • Chapter VI · The Drinking: Commentary — For tea of rare freshness and rich fragrance, pour but…Nov 08, 2026
  • Chapter V · The Brewing: Practice today — When roasting the tea, beware of roasting over a windy…Nov 07, 2026
  • Chapter IV · The Vessels: Terroir — For one sheng of boiling water, use one fangcun-spoon of…Nov 06, 2026
  • Chapter III · The Making: Close reading — On rainy days do not pick; on clear days with…Nov 05, 2026
  • Chapter II · The Implements: Vessels and fire — The zeng steamer is made of wood or earthenware, narrowed…Nov 04, 2026
  • Chapter I · The Origin: Words and things — Those planted without firm rooting rarely flourish. The method is…Nov 03, 2026

Tags

Classic of TeaChapter I · The OriginChapter II · The ImplementsChapter III · The MakingChapter IV · The VesselsChapter VII · The HistoryChapter V · The BrewingChapter VI · The DrinkingChapter VIII · The Producing RegionsClose readingCommentaryHistoryMakingMisreadingsModern tea scienceOne-page summaryPlain readingPractice today

Archive

  • 11/2026 10
  • 10/2026 31
  • 09/2026 30
  • 08/2026 31
  • 07/2026 31
  • 06/2026 30
  • 05/2026 31
  • 04/2026 30
  • 03/2026 31
  • 02/2026 28
  • 01/2026 31
  • 12/2025 31
HomeTagsCategoriesArchiveLinksAboutPrivacyHelpWhy us

© 2026 Cha Jing · RSS · Powered by MyBlog