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611Brewing & Tasting

Chapter V · The Brewing: One-page summary — Ladle it with a gourd dipper into the bowls. The…

"Ladle it with a gourd dipper into the bowls. The finest essence — from one sheng of boiling water, it is divided among five bowls."

HHouyue Tea Studio·Mar 10, 2025Read →
612Making & Vessels

Chapter IV · The Vessels: Making — For tea bowls, those of Yuezhou are best, Dingzhou and…

"For tea bowls, those of Yuezhou are best, Dingzhou and Wuzhou next; of the Yuezhou type, Yue is finest, then Shouzhou and Hongzhou."

HHouyue Tea Studio·Mar 09, 2025Read →
613Making & Vessels

Chapter III · The Making: Plain reading — The bamboo-shoot-like buds, growing in rich rocky soil, reach four…

"The bamboo-shoot-like buds, growing in rich rocky soil, reach four or five inches, like young ferns just unfolding; they are picked while the morning dew is still on them."

HHouyue Tea Studio·Mar 08, 2025Read →
614Making & Vessels

Chapter II · The Implements: Taste and body — The stove should have no chimney; the cauldron should have…

"The stove should have no chimney; the cauldron should have a lipped rim."

HHouyue Tea Studio·Mar 07, 2025Read →
615Origins & Regions

Chapter I · The Origin: Text and editions — As for the ground: the finest tea grows in shattered…

"As for the ground: the finest tea grows in shattered rock, the middling in gravelly loam, and the inferior in yellow clay."

HHouyue Tea Studio·Mar 06, 2025Read →
616Origins & Regions

Chapter VIII · The Producing Regions: One-page summary — In Zhedong Circuit, Yuezhou is best, Mingzhou and Wuzhou next…

"In Zhedong Circuit, Yuezhou is best, Mingzhou and Wuzhou next, and Taizhou lower."

HHouyue Tea Studio·Mar 05, 2025Read →
617Origins & Regions

Chapter VII · The History: Making — Yan Ying, when minister to Duke Jing of Qi, ate…

"Yan Ying, when minister to Duke Jing of Qi, ate only husked-rice meals, with three roast game birds, five eggs, and tea-leaf vegetable."

HHouyue Tea Studio·Mar 04, 2025Read →
618Brewing & Tasting

Chapter VI · The Drinking: Plain reading — Winged creatures fly, furred creatures run, and those with mouths…

"Winged creatures fly, furred creatures run, and those with mouths speak — all three dwell between heaven and earth and live by drinking and eating. How far-reaching is the meaning

HHouyue Tea Studio·Mar 03, 2025Read →
619Making & Vessels

Chapter IV · The Vessels: History — When it first boils, with fish-eye bubbles and a faint…

"When it first boils, with fish-eye bubbles and a faint sound, that is the first boil; when the rim seethes like linked pearls, the second; when it surges like waves, the third. Be

HHouyue Tea Studio·Mar 02, 2025Read →
620Making & Vessels

Chapter III · The Making: Commentary — Tea takes a thousand forms. To speak roughly: some are…

"Tea takes a thousand forms. To speak roughly: some are like barbarian boots, puckered and shriveled; some like the chest of a wild ox, ribbed and draped; some like clouds rising f

HHouyue Tea Studio·Mar 01, 2025Read →
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Houyue Tea Studio

Tea notes from the Houyue tea room: classical texts, tasting, and the work of making tea.

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  • Chapter I · The Origin: a close reading of the whole chapterNov 10, 2026
  • Chapter VIII · The Producing Regions: Taste and body — In Shannan Circuit, Xiazhou is best, Xiangzhou and Jingzhou next…Nov 09, 2026
  • Chapter VI · The Drinking: Commentary — For tea of rare freshness and rich fragrance, pour but…Nov 08, 2026
  • Chapter V · The Brewing: Practice today — When roasting the tea, beware of roasting over a windy…Nov 07, 2026
  • Chapter IV · The Vessels: Terroir — For one sheng of boiling water, use one fangcun-spoon of…Nov 06, 2026
  • Chapter III · The Making: Close reading — On rainy days do not pick; on clear days with…Nov 05, 2026
  • Chapter II · The Implements: Vessels and fire — The zeng steamer is made of wood or earthenware, narrowed…Nov 04, 2026
  • Chapter I · The Origin: Words and things — Those planted without firm rooting rarely flourish. The method is…Nov 03, 2026

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