Chapter VII · The History: Making — Yan Ying, when minister to Duke Jing of Qi, ate…
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The passage
“Yan Ying, when minister to Duke Jing of Qi, ate only husked-rice meals, with three roast game birds, five eggs, and tea-leaf vegetable.”
Making
Tea is made, not merely picked. The timing of the harvest and the precision of each step decide how much of the mountain survives in the cup.
Fixation, rolling, oxidation, and drying all push the leaf in different directions. A fine raw material can be lost by a careless hand.
Read the old processing sequence as a chain of decisions, not a list of museum objects.
Reading note
Read the passage once for the image, once for the judgment, and once for the practice it implies.
Practice
- Name one thing the passage asks you to notice.
- Compare it with a tea you know.
- Keep the question open.